PEPPER MEDLEY
I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.
Provided by Mirj2338
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the peppers into strips.
- Peel the carrot and cut into very thin strips.
- Stir-fry in oil with the onion until the onion becomes translucent.
- Add the garlic and fry 1 minute longer.
- Add the brown sugar, sesame seeds and seasonings.
- Stir-fry for one minute longer.
- Remove from heat and serve.
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Mykle Williams
[email protected]I'm not a big fan of peppers, but this recipe might just change my mind.
Harrison English
[email protected]I'm definitely going to try this pepper medley recipe. It looks so easy to make.
Jr Baca
[email protected]This pepper medley sounds like the perfect side dish for my next barbecue.
Md Daud
[email protected]I can't wait to try this pepper medley recipe! It looks so flavorful and colorful.
Morine Matia
[email protected]This recipe is a keeper! The pepper medley is easy to make and always a hit with my family and friends.
tray street
[email protected]I thought the pepper medley was just okay. The peppers were a bit undercooked for my taste.
sonia rimon
[email protected]The pepper medley was delicious! I especially loved the balsamic vinegar glaze.
Jackalia Powell
[email protected]The pepper medley was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less jalapenos next time.
Sandhu Trust way
[email protected]I followed the recipe exactly and the pepper medley turned out great! I will definitely be making this again.
Mahmud Hussain
[email protected]This pepper medley is a great way to use up leftover peppers. It's also a healthy and flavorful side dish.
Chris Harney
[email protected]I'm not usually a fan of peppers, but this dish changed my mind. The peppers were roasted to perfection and the sauce was delicious.
Jaylen Real
[email protected]My family loved this pepper medley! It was the perfect side dish for our grilled chicken.
Ahmad Abdullah Ali
[email protected]This dish was easy to make and packed with flavor. I loved the contrast between the sweet peppers and the spicy jalapenos.
Nisar Gujjar
[email protected]I've made this pepper medley several times now, and it's always a crowd-pleaser. The peppers are roasted to perfection, and the sauce is flavorful and tangy.
Dalma Mátó
[email protected]This pepper medley was a hit at my dinner party! The combination of sweet and spicy peppers was perfect, and the balsamic vinegar glaze added a touch of elegance.