The name says it all... everything you love about breakfast in one glorious dish. Great for breakfast, brunch and the occasional hangover.
Provided by Meghan
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cook breakfast sausage in skillet over medium-high heat until browned.
- While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
- Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
- Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
- Evenly pour/smear cheese wiz over top of potatoes.
- Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
- Bake at 350 for 50 minutes, until center is set and puffy.
- Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.
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Majarul Islam
[email protected]This casserole is a must-try for any breakfast lover.
Mampa Boy
[email protected]This casserole is so versatile. I've made it with different types of cheese, vegetables, and meat.
Ashley Curtis
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Ahamed Raju
[email protected]This casserole is a great way to use up leftover ham or sausage. It's also a great make-ahead meal.
Christie johnson
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone raved about it.
james kelvin
[email protected]This is the best breakfast casserole I've ever had. It's so flavorful and cheesy.
Asalam khan
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food.
Toriyona Stone
[email protected]This casserole is so easy to make and it's always a hit with my guests.
William Dunford
[email protected]I'm not a big fan of breakfast casseroles, but this one is really good. The flavors are amazing.
Moib Bashir
[email protected]This casserole is perfect for using up leftover vegetables. I always add whatever I have on hand.
Aisha Ozman
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Riya Chowdhury
[email protected]This is one of my favorite breakfast casseroles. It's so easy to throw together and it always turns out great.
Ashley Branham
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Chace Bohli
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.