EVERYTHING BUT THE KITCHEN SINK COOKIES
An amazing cookie! It has chocolate chips, coconut, nuts, plus much more.
Provided by Anita Hoffman
Categories Cookies
Time 20m
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine dry ingredients.
- 2. In a large bowl, beat butter, sugars, and vanilla. Add eggs, one at a time and beating well. Gradually beat the flour mixture into the large bowl.
- 3. Stir in the rest of the ingredients; nuts, chips, etc. Drop by rounded teaspoonful onto ungreased baking sheet.
- 4. Bake at 375 degrees for 10 minutes. Let stand 2 minutes and remove to cooling rack.
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Tisetso Mothabeng
[email protected]These cookies are amazing! I love the combination of flavors and textures. They're the perfect cookie for any occasion.
Auto Mandu
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. They're always too dry or too crumbly.
Jayvion
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
FAWAZ ALJAYYOUSI
[email protected]I've made these cookies several times and they always turn out great. They're a great way to use up leftover ingredients.
Svetlin Valentinov (SVET100110)
[email protected]These cookies are easy to make and they're always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Radika Bogati
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
RUBINA RAJA
[email protected]These cookies are so delicious! They're soft and chewy, with a perfect balance of sweetness and saltiness. I love the combination of flavors and textures in these cookies.