EVERYTHING CHINESE COLESLAW
If You havent tried oriental coleslaw its a must have! I had at a picnic about 10 years ago, got the recipe from a dear friend and have been making ever since. I revised a little to bring all the sweet and savory vegetable & fruits that grow in china.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Salads
Time 15m
Number Of Ingredients 16
Steps:
- 1. Combine dressing ingredients in bottle and set aside.
- 2. next combine first five ingredients in bowl mix and add dressing, reserving about 1/8 of a cup of dressing for right before serving. Refridgerate for 2 hours-overnight so veggies and dressing can marry.
- 3. Half hour before serving top with crushed ramen noodles, chowmein, cashews, Chooped kiwi and reserved dressing,Toss and serve.
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Shamsuddeen Y. Adam
[email protected]This is the best Chinese coleslaw recipe I've ever tried. I highly recommend it!
Gina Ukugwere
[email protected]This coleslaw is the perfect balance of sweet, sour, and crunchy. I love it!
Akaid hossain
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Hasan YT
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser and it's so easy to make.
Noelle Wong
[email protected]I've made this coleslaw several times and it's always a success. It's the perfect side dish for any occasion.
djjhart1
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends.
Shazia Hussain
[email protected]I used a mix of red and green cabbage in this coleslaw. It looked really pretty and tasted great.
MD Toufikolislam
[email protected]I added some chopped almonds to this coleslaw for extra crunch. It was a great addition!
Brown Echefulachi Elemba
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Ann Brown
[email protected]I love the combination of flavors in this coleslaw. The sweet and sour dressing is perfect with the crunchy cabbage and carrots.
Nelly Happiness
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Lutaaya Diaz
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this recipe. The dressing is light and flavorful, and the cabbage and carrots are nice and crunchy.
asia knox
[email protected]This is the best Chinese coleslaw recipe I've ever tried. The dressing is amazing and the cabbage and carrots are so crisp.
Laney Dela coithe
[email protected]I used a store-bought coleslaw mix to make this recipe even easier. It turned out great!
DJ ssengo
[email protected]I added some shredded chicken to this coleslaw and it was delicious! It's a great way to use up leftover chicken.
Abna Mohammed Pacheco
[email protected]This coleslaw is the perfect side dish for any Asian-inspired meal. It's also great for picnics and potlucks.
Ryan Witherspoon
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Danika Howell-Saragoza
[email protected]This Chinese coleslaw was a hit at my last potluck! The dressing is perfectly tangy and sweet, and the cabbage and carrots are crisp and refreshing. I'll definitely be making this again.