EVERYTHING PARKER HOUSE ROLLS
There's nothing better than a warm Parker House roll, except maybe one with a salty, seedy everything-bagel topping. While there are a million subtle variations of the classic roll, this recipe keeps the shape simple (just basic rounds) for the most buttery, fluffiest results. You can purchase everything-bagel seasoning in the spice section of some supermarkets, but it's also easy to make your own.
Provided by Erin Jeanne McDowell
Categories breads, appetizer, side dish
Time 2h40m
Yield 12 rolls
Number Of Ingredients 14
Steps:
- Prepare the rolls: In a medium pot, heat the milk and 4 tablespoons butter over medium until the mixture is just warm to the touch (about 95 degrees) and the butter is melted, 1 to 2 minutes.
- In the bowl of an electric mixer fitted with a dough hook attachment, combine the flour, milk powder, sugar, yeast and salt with 1 egg and the warmed milk mixture. Mix on low for 3 minutes, then increase the speed to medium and mix until the dough is smooth, about 3 minutes.
- Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 1/2 hours. The dough may not double in size, but it should be noticeably puffy.
- Divide the dough into 12 even pieces (about 71 grams each). Gently round into balls: Cup your hand and fingers around a piece of dough then roll it on your work surface until it forms a tight ball. Repeat with the remaining pieces.
- In a lightly greased 9-by-13-inch pan, arrange the balls in three rows of four. Cover the rolls with plastic wrap and let rise in a warm place until noticeably puffy, 45 minutes to 1 hour.
- Heat the oven to 350 degrees. Prepare the everything-bagel seasoning: Toss together the sesame seeds, poppy seeds, dried garlic, dried onion and kosher salt.
- In a small bowl, beat the remaining egg. Brush the surface of each roll with the beaten egg and sprinkle each generously with everything-bagel seasoning (about 2 teaspoons per roll).
- Bake the rolls for 10 minutes, then brush the surface of the rolls generously with the melted butter. Bake until the rolls are evenly golden-brown, 15 to 20 minutes. Brush the baked rolls generously with the remaining melted butter. Let cool 10 to 15 minutes before serving. Store leftover rolls at room temperature in a resealable plastic bag. (See tip for reheating instructions).
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 5 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 211 milligrams, Sugar 6 grams, TransFat 0 grams
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Anju Mishra
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
David Lemieux
[email protected]I've never made Parker House rolls before, but these were so easy to make. I'll definitely be making them again.
Arafat Rony
[email protected]These rolls are perfect for breakfast, lunch, or dinner. They're soft, fluffy, and delicious.
roy james
[email protected]I made these rolls for Thanksgiving dinner, and they were a huge hit. Everyone loved them!
MD Sarwar Uddin Sagor
[email protected]These rolls are a bit bland. I think they would be better with some herbs or spices added to the dough.
Ferri Cyanide
[email protected]I'm not a big fan of sweet rolls, but these were surprisingly good. The glaze is not too sweet, and the rolls are light and fluffy.
Andrews Akyen Akyen
[email protected]These rolls are perfect for sandwiches. They're soft and fluffy, and they hold up well to being filled with all sorts of delicious ingredients.
Warda Arkam
[email protected]I've tried several Parker House roll recipes, and this one is by far the best. The rolls are always light and fluffy, and the glaze is the perfect finishing touch.
Ibrahim Mkasa
[email protected]These rolls were a disappointment. They were dry and crumbly, and the glaze was too sweet.
MauriceAllen Allen
[email protected]I love the flavor of these rolls. The butter and honey glaze is the perfect complement to the soft and fluffy dough.
Joseph Pica
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Sphesihle Mthimkhulu
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Antia Jnr
[email protected]These rolls are delicious! The dough is so easy to work with, and the rolls bake up golden brown and fluffy.
Mushtaq ali0
[email protected]I've made these rolls several times now, and they always turn out perfect. They're the perfect addition to any meal.
Rik
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the butter and honey glaze was the perfect finishing touch.