EVERYTHING-SPICED SHRIMP, BROCCOLI AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot, cover with water by 2 inches and season generously with salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender when pierced with a knife, 12 to 15 minutes. Add the broccoli and cook until bright green and crisp-tender, about 1 more minute. Reserve 3 tablespoons cooking water, then drain the potatoes and broccoli.
- Stir the cream cheese and reserved cooking water in a large bowl until smooth. Add the potatoes and broccoli and toss until evenly coated. Season with salt and pepper.
- Toss the shrimp with the olive oil and everything seasoning in a medium bowl. Heat a large nonstick skillet over medium-high heat until very hot. Add the butter and let melt. Add the shrimp in a single layer and cook, turning halfway through, until browned, 3 to 4 minutes.
- Stir the chives into the potato mixture. Divide the potato mixture and shrimp among plates. Sprinkle with more everything seasoning.
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Samuel Padua
[email protected]This dish is a great source of protein and vegetables.
Thameem Farhan
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still really good!
Shani Bhatti
[email protected]This recipe is a great way to use up leftover shrimp.
Alphonce Loyi
[email protected]I didn't have any broccoli on hand, so I used green beans instead. It turned out great!
Ashanite Mendonca
[email protected]This recipe was too spicy for me.
Russ Parmerter
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
Nidal Sabbah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Amanda Reagan
[email protected]I love this recipe! It's so easy to make and always turns out great.
Bill Newman
[email protected]Delicious!
Marisol Melendez
[email protected]This dish was easy to make and very flavorful. I loved the combination of shrimp, broccoli, and potatoes. I will definitely be making this again!
Haris Kampouris
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was amazing and the potatoes were cooked perfectly. I would definitely make this again.
Mushroom Kidd
[email protected]This was my first time making this dish and it turned out great! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Df Jani
[email protected]I love this dish! It's so flavorful and easy to make. I usually add a little extra spice to mine, but that's just a personal preference.
RJ Antor Dancer
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Shabi Gondal
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The shrimp was juicy and succulent, the broccoli was crisp-tender, and the potatoes were soft and creamy. The sauce was also delicious and added a
Dasha Murga
[email protected]This dish was amazing! The shrimp was cooked perfectly and the broccoli and potatoes were tender and flavorful. The sauce was also delicious and had just the right amount of spice. I will definitely be making this again!