EXCELLENT WHITE CHILI
This is our tried and true white chili that folks have raved about - this recipe has been handed out many a time. Very, very tasty! You can substitute cubed chicken for the pork, if you like. It is ABSOLUTELY delicious. :) I've made it, friends have made it... you should make it.
Provided by Julesong
Categories One Dish Meal
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Over medium heat in a heavy pot, sauté the pork (or chicken) and onion in oil and butter for 8 to 10 minutes or until the meat browns and onion softens.
- Add the rice and barley stir to coat, then stir in the cumin, salt, garlic, white beans, garbanzo beans, chilies, hominy, Tabasco, crumbled bacon, chicken broth, tomatillos, lime juice, and basil.
- Bring to boil, then reduce heat, cover, and simmer for 40-45 minutes.
- Serve each portion topped with about 2 Tbsp cheese and together with good, crusty bread and a salad.
- If the chili is too thick for your preference, you can add chicken broth to the desired consistency.
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Sandro Catto
[email protected]I can't wait to make this chili again soon. It's definitely a new favorite in our house.
Durlav Ashiq
[email protected]This chili is even better the next day. The flavors have a chance to meld together, and it just gets better and better.
Damaryann Baker
[email protected]I served this chili with sour cream, shredded cheese, and diced avocado. It was the perfect meal!
Tej Gurung
[email protected]I added a can of corn to this chili, and it turned out great. The corn added a nice sweetness to the chili.
Sipho Mfingwana
[email protected]I'm not a fan of spicy food, so I omitted the jalapeño pepper. The chili was still delicious.
Ugochukwu Abraham
[email protected]I love that this chili is made with chicken. It's a healthier option than beef chili.
Echendu Ebele
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Nevaeh Rodriguez
[email protected]I've made this chili several times now, and it's always a hit. My family and friends love it.
Generous Nakalema
[email protected]I made this chili exactly as the recipe said, and it turned out perfectly. I didn't have to make any adjustments.
Anik Hossaikgf
[email protected]This recipe is so easy to follow. Even if you're a beginner cook, you'll be able to make this chili without any problems.
Vanessa Deleon
[email protected]I love the combination of flavors in this chili. The cumin, chili powder, and oregano really give it a unique and delicious taste.
Ekow Anderson
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it really warms you up.
Md Riadh
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so good!
Gabriel Galla
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Michael Pointer
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it.
Aransi jamiu opeyemi
[email protected]This is the best white chili recipe I've ever tried! It's so creamy and flavorful, and the chicken is cooked to perfection.