Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended. Pour 1 cup into a large resealable plastic bag. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours. Cover and refrigerate remaining marinade., Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 25 minutes, turning once. Bake 15-20 minutes longer or until chicken juices run clear, turning and basting occasionally with reserved marinade. If desired, sprinkle with sesame seeds and onions.
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Marelize Kleynhans
[email protected]These chicken wings are the best I've ever had!
James Forsythe
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I might make a few changes to the ingredients.
Puja Nepal
[email protected]The chicken wings were a bit too salty for my taste.
martin jimenez
[email protected]This recipe is a keeper! I'll definitely be making it again.
priyanka shah
[email protected]I'm not sure what I did wrong, but my chicken wings didn't turn out very good.
Mike Patchell
[email protected]These chicken wings are perfect for a party or game day.
Ripoun Khan
[email protected]I would definitely make this recipe again. It's a great way to change up your usual chicken wing routine.
Shirl Tipton
[email protected]The chicken wings were a bit dry for my taste.
Carl Daniels
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and savory flavors.
Brian Wade
[email protected]These chicken wings are a bit time-consuming to make, but they're worth the effort.
NASIM YT
[email protected]I'm not a big fan of chicken wings, but I tried this recipe and I was pleasantly surprised. The five-spice powder really makes all the difference.
Shani Mehar
[email protected]These chicken wings are so easy to make, and they're always a crowd-pleaser.
Gemini J
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were crispy on the outside and tender on the inside.
Kamogelo Tshwaane
[email protected]The chicken wings were a bit too spicy for my taste, but I still enjoyed them.
Abegunde Olanrewaju
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
DanteDaniels Akpos
[email protected]These chicken wings were a huge hit at my last party! They're so flavorful and juicy, and the five-spice powder gives them a unique and delicious taste.