EXOTIC MUSHROOM TART
I posted this in answer to someone's request. Hope it fits the bill. You should be able to use whatever type of mushrooms that you have on hand.
Provided by Mysterygirl
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place crust in a 10 inch tart pan.
- Prick the bottom of the crust all over with a fork.
- In a medium saute pan, over medium heat, melt the butter.
- Add the onions.
- Season with salt and pepper.
- Saute for 1 minute.
- Add the mushrooms.
- Season with salt and pepper.
- Continue to saute for 3 to 4 minutes or until the mushrooms are wilted.
- Stir in the garlic and remove from the heat.
- Cool completely.
- In a mixing bowl, whisk the cream and eggs together.
- Season with 3/4 of a teaspoon of salt, pepper, hot pepper sauce, and Worcestershire sauce.
- Mix well.
- Pour the mushroom mixture into the pastry shell.
- Sprinkle the cheese over the mushrooms.
- Pour the cream mixture over the cheese.
- Bake until the center sets and the top is golden, about 55 minutes.
- Remove from the oven and let cool for 5 minutes before slicing to serve.
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Juli Chand
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The mushrooms were sautéed perfectly and the filling was rich and flavorful. The crust was also very good. I would definitely recommend this tart to anyone looking for a del
Hemant Gooroong
[email protected]This tart was delicious! The mushrooms were sautéed to perfection and the filling was rich and flavorful. The crust was also very good. I would definitely recommend this tart to anyone looking for a delicious and easy-to-make dish.
taimoor Akhtar
[email protected]I love this tart! It's so easy to make and it's always a hit with my friends and family. The mushrooms are sautéed to perfection and the filling is rich and flavorful. The crust is also very good.
Rey Rey420
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together. I will definitely be making this tart again.
Evangeline Higgins
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The mushrooms were sautéed perfectly and the filling was rich and flavorful. The crust was also very good. I would definitely recommend this tart to anyone looking for a del
Amber Herrera
[email protected]This tart was delicious! The mushrooms were sautéed to perfection and the filling was rich and flavorful. The crust was also very good. I would definitely recommend this tart to anyone looking for a delicious and easy-to-make dish.
Mohamed Imadh
[email protected]I love this tart! It's so easy to make and it's always a hit with my friends and family. The mushrooms are sautéed to perfection and the filling is rich and flavorful. The crust is also very good.
MS Mominur
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together. I will definitely be making this tart again.
Al Mamun
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The mushrooms were sautéed perfectly and the filling was rich and flavorful. The crust was also very good. I would definitely recommend this tart to anyone looking for a del
Ashley Jeffels
[email protected]This tart was easy to make and absolutely delicious. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definite
Kevin Dixon
[email protected]I love mushrooms, so I was excited to try this tart. It did not disappoint! The mushrooms were sautéed to perfection, and the cheese was melted and bubbly. The crust was also very good. I would definitely recommend this tart to anyone who loves mushr
Avina_ MK
[email protected]This tart was a hit at my dinner party! The combination of mushrooms, cheese, and herbs was divine. The crust was flaky and golden brown, and the filling was rich and flavorful. I will definitely be making this again.