EXTRA-BITTERSWEET CHOCOLATE SORBET
Steps:
- In a medium saucepan, combine 2 cups water and the sugar and bring to a boil over high heat, stirring occasionally. Reduce the heat to low and gradually add the cocoa powder, whisking until smooth. Cook the mixture at a gentle simmer for 30 minutes, until syrupy.
- Put the chocolate in a large bowl and add half the cocoa syrup, whisking until the chocolate is melted and the mixture is smooth. Add the remaining syrup and 2 cups water and whisk well. Strain the mixture through a fine sieve and let cool.
- Chill the sorbet mixture, covered, until very cold, at least 4 hours, and up to 2 days. Freeze in an ice-cream maker according to the manufacturer's directions. Serve with Candied Kumquats.
- Serving Suggestions: Candied Kumquats, recipe follows.
- In a medium saucepan, combine the sugar and 1 1/2 cups water. Bring to a boil, stirring to dissolve the sugar. Add the kumquats, reduce the heat to low, and simmer for about 6 minutes, or until the kumquats appear translucent. Drain well before serving. The kumquats will keep, refrigerated, for several weeks.
- Yield: about 2 cups
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olayinka ikusebiala
[email protected]I can't wait to make this sorbet again. It's so delicious and easy to make.
Md Eliyus
[email protected]This sorbet is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Basharat Mehmud
[email protected]This sorbet exceeded my expectations. It's rich, creamy, and has the perfect amount of sweetness.
Roshan Shah
[email protected]This sorbet is a must-try for any chocolate lover.
Anwarkhan Asad
[email protected]I highly recommend this sorbet recipe. It's easy to make and the results are incredible.
roomana amir
[email protected]This sorbet is the perfect dessert for a special occasion. It's elegant and delicious.
Shinpo vVv
[email protected]I love that this sorbet is made with all-natural ingredients. I feel good about serving it to my family and friends.
Abi King
[email protected]This was my first time making sorbet and I'm so glad I tried this recipe. It was so simple to make and the results were amazing.
Che Merline
[email protected]I was pleasantly surprised by how easy this sorbet was to make. I'm not a professional chef, but I was able to follow the recipe and make a delicious dessert.
Ghulam Kibriya
[email protected]This sorbet is so rich and creamy. It's hard to believe it's made with just a few simple ingredients.
Ethan RePass
[email protected]I love the combination of bittersweet chocolate and orange zest in this sorbet. It's a unique and delicious flavor.
Emmanuel Chris
[email protected]I've made this sorbet several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Aniekwu Chijioke
[email protected]This sorbet was a hit at my dinner party! Everyone loved the rich, bittersweet chocolate flavor. It was the perfect ending to a heavy meal.