EXTRA CRISPY BAKED CHICKEN
I LOVE fried extra crispy chicken but not all the fat. This recipe meets both of needs and I couldn't tell the difference. YUM YUM! Great to try with thighs, legs, breasts, and even as nuggets.
Provided by Hopkins82
Categories Chicken
Time 1h
Yield 2 thighs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place thighs in a seal tight zip lock bag and pour in buttermilk. Coat, lay flat, and refrigerate 30 minutes-8 hours (your preference and time availability).
- Preheat oven to 350.
- In the food processor, combine cornflakes, italian seasoning, salt, and cayenne. Pulse until consistency of panko crumbs.
- Transfer ingredients to a shallow dish and combine with panko. Mix.
- Remove chicken one at a time and coat both sides in crumb mixture. Place thigh on baking rack.
- Repeat with other chicken. When finished discard buttermilk and any left over crumb misture.
- Bake 30-35 minutes or until crisp, juicy, and cooked through. Juices should run clear.
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Ponas kudikis
[email protected]This recipe looks delicious! I can't wait to try it.
Manu Tamang
[email protected]I would definitely recommend this recipe to anyone looking for a crispy and flavorful baked chicken.
Fathma Ruwaisa
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this fits the bill perfectly.
Patience Ikpi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, I couldn't get enough of it.
altaf suri
[email protected]The chicken was delicious! I especially liked the crispy skin. I will definitely be making this again.
Evelyn palicpic Orbillo
[email protected]This recipe is a great way to get a crispy, flavorful chicken without having to fry it. I love that it's also a healthier option.
corine williams
[email protected]I'm not sure what I did wrong, but the chicken didn't come out crispy at all. It was still good, but not what I was expecting.
Hazem Hany
[email protected]The recipe was easy to follow and the chicken turned out great. I liked that I could use ingredients that I already had on hand.
Sophia Mington
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Affan Arab
[email protected]I loved the crispy skin on this chicken. It was so flavorful and delicious. I will definitely be making this again.
Dionysus Savage
[email protected]The chicken was delicious! The crispy skin and juicy meat were perfect. I will definitely be making this again.
Md SAiFUL gaming
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken was so crispy and flavorful. I will definitely be making this again.
Chance Harden
[email protected]This recipe is a keeper! The chicken came out incredibly crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out perfectly. I served it with roasted vegetables and mashed potatoes, and my family loved it.