EXTRA LARGE HOMEMADE MEATBALLS W PASTA
Steps:
- Preheat oven to 400° F. Finely chop 1/2 an onion, process bread into crumbs in a processor, and combine all ingredients for the meatballs including seasonings. Using washed and clean hands, roll the meatballs into 2-inch diameters and place on foil on rimmed baking sheet (otherwise fat will run off). Continue making meatballs until ingredients are all used up. You should end up with about 16 large meatballs. Place the meatballs on the baking sheet or foil, spacing them 1 inch apart. Bake until they are cooked through, about 25 minutes. . While the meatballs are cooking, bring a large pot of water to a boil with salt for the spaghetti and warm the spaghetti sauce in a saucepan over medium-low heat. Add extra seasoning like Italian, parsley, oregano, and basil. Cook the spaghetti according to package directions; drain and plate accordingly. When meatballs are almost cooked through, add a few sprinkles of mozzarella cheese and broil until browned. Remove from oven and let cool for a few minutes. Sprinkle some parsley flakes on top of the meatballs and serve with readied spaghetti and sauce. Garlic bread would also be a nice addition to this Italian meal!
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Valentine Chukwu.
[email protected]These meatballs are a great way to use up leftover ground beef.
Md Yamin
[email protected]I'm always looking for easy and delicious recipes. This one definitely fits the bill!
Breecandy Marsh
[email protected]These meatballs are so versatile. I've served them over spaghetti, rice, and even mashed potatoes.
Tamid Yor
[email protected]I love the way these meatballs cook up in the sauce. They're so tender and juicy.
Abigél Gregus
[email protected]These meatballs are the perfect comfort food. They're so hearty and satisfying.
Sha koli Jannat
[email protected]I've tried many meatball recipes, but this one is my favorite. The meatballs are always moist and flavorful.
Elizabeth Folashayo Ogunbona
[email protected]These meatballs were a hit at my party! Everyone loved them.
Fahim Sadir
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The meatballs turned out great!
Ed Coistek
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again and again.
Duck E
[email protected]I made these meatballs for my family and they loved them! The sauce was especially good.
Sonja Smith
[email protected]These meatballs are the best! I've made them several times and they're always a hit.
Amrit Ramtel
[email protected]I'm not a huge fan of meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were really good and the sauce was flavorful.
Arii Bari
[email protected]I love this recipe! The meatballs are so tender and juicy, and the sauce is delicious.
Mujtaba Khan
[email protected]I've made this recipe several times now and it never disappoints. The meatballs are always perfect and the sauce is always flavorful.
Dave artty
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again.
Lunarina Panimdim
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about them.
Miski moha
[email protected]These meatballs were delicious! I served them over spaghetti and they were a perfect match.
Jean Peterson
[email protected]I've tried many meatball recipes over the years, but this one is by far the best. The meatballs are so moist and juicy, and the sauce is perfect.
Masa Rakgati
[email protected]I made these meatballs last night and they were a hit with my family! Everyone loved them.
Domingo Aguilera
[email protected]This meatball recipe is a keeper! The meatballs were incredibly tender and flavorful, and the sauce was rich and savory.