Make and share this Extra Moist Cornbread with Sour Cream recipe from Food.com.
Provided by Stewie
Categories Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 13"X9" pan.
- Preheat your oven to 375 F degrees.
- Beat eggs until light, then add the oil and the salt.
- Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
- Pour mixture into the prepared pan and place in the oven.
- Bake for 35 minutes.
- Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).
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BABU BHAI
babu_bhai81@gmail.comI'm not a big fan of cornbread, but this recipe is really good. I'll definitely be making it again.
Felleng Belebesi
bfelleng@hotmail.co.ukThis cornbread is so good! I'll definitely be making it again and again.
Fiaz Marth
f53@hotmail.comI've made this cornbread several times now and it's always perfect. I love the way the sour cream makes it so moist.
Atoll Mwas
m@hotmail.frThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Niloy Ali
ali.n@hotmail.comI made this cornbread for a potluck and it was a huge hit! Everyone loved it.
ILILLEE MEDIA
ilillee_media67@yahoo.comThis cornbread is amazing! I'm so glad I found this recipe.
mh Mehdi Hassan
mhm70@yahoo.comI've been looking for a moist cornbread recipe and this one is it! Thank you for sharing.
Salman Aujla
a_s@hotmail.comThis cornbread is a winner! I'll definitely be making it again.
Hossam Hassan
h.hassan@aol.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Imelda Burke
burke-i36@yahoo.comThis is the best cornbread recipe I've found. It's easy to make and always turns out perfect.
Sierra Corindia
c@aol.comI've never had cornbread like this before! It's so moist and fluffy.
James M.M Derisma
j@yahoo.comThis cornbread is so moist and flavorful. I love the addition of sour cream.
khuku moni
khukumoni@gmail.comI was skeptical about adding sour cream to cornbread, but I'm so glad I did! It really makes a difference.
Michelle Ann
ma@yahoo.comThis is a great recipe for cornbread! It's easy to follow and the results are delicious.
Depresso Expresso
expresso.depresso@hotmail.comI've made this cornbread several times now and it's always a hit! My family loves it.
Kazi amirul Islam Aslam
aslam8@yahoo.comThis cornbread is the moistest and most delicious I've ever had! The sour cream adds a wonderful tang and richness.