EXTRA-SPECIAL ZUCCHINI BREAD
If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is the cream cheese, which makes it very moist! Hope you enjoy it!
Provided by Stephanie Dodd
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. 350 degree oven; grease and flour two 9 x 5" loaf pans. In bowl, beat eggs, sugar, oil and vanilla until smooth; about three minutes. Beat in the cream cheese.In another bowl, whisk flour, baking soda, baking powder, cinnamon, salt and nutmeg. On low speed, gradually beat into the egg mixture.
- 2. Fold in walnuts and zucchini. Evenly divide batter between the two prepared pans. Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in pan for 10 minutes on a wire rack. Turn out of pans and allow to cool completely.
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Rayyan Koni
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly delicious. The zucchini added a nice moisture and flavor to the bread.
Darren Sandoff
[email protected]This is my favorite zucchini bread recipe! It's so easy to make and it always turns out perfectly.
Md Shawon
[email protected]I was looking for a healthier zucchini bread recipe and this one fit the bill. It's made with whole wheat flour and honey, and it's still moist and delicious.
Gem Strange
[email protected]This bread is delicious! I love the moist texture and the subtle flavor of the zucchini.
Joyce Fields
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Andres Alonso
[email protected]This bread is amazing! I made it for a brunch party and everyone loved it. It's so moist and flavorful, and the zucchini gives it a nice texture.
Fahmida Showkat
[email protected]I love this zucchini bread! It's my go-to recipe when I have extra zucchini from my garden. The bread is always moist and flavorful, and it's a great way to use up zucchini.
Sudip Kc
[email protected]This recipe is a keeper! The bread is so easy to make and it always turns out delicious.
umar Gul Pakistan vines
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful. I can't wait to make it again.
Prince MUNYAKA
[email protected]This bread is so good! I made it for a potluck and it was a huge hit. Everyone loved it.
Erli Kaza
[email protected]I was hesitant to try this recipe because I'm not a big fan of zucchini, but I was pleasantly surprised. The bread was delicious! The zucchini added a nice moistness and flavor to the bread. I will definitely be making this again.
Mohammed Ajaz
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. The bread is so moist and fluffy, and the flavor is amazing. I will definitely be making this again.
Kami Bhsi
[email protected]This bread is the best! It's so moist and delicious. I love the addition of the zucchini.
Godspower David
[email protected]Wow! This zucchini bread is a game-changer! The recipe was easy to follow and the bread turned out perfectly moist and flavorful. I'll definitely be making this again and again.