EXTREME CREPES
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
Provided by GERAL1012
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
- Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 61.3 g, Cholesterol 68.5 mg, Fat 4.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 225.4 mg, Sugar 29.1 g
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Joy Brubacher
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
Manish Century
[email protected]I'm not sure if I can find all of the ingredients for this recipe.
Yamuna Pathak
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Rose Olson
[email protected]I can't wait to try this recipe with different fillings.
Ryan Barczuk
[email protected]These crepes are a great way to use up leftover ingredients.
Basanti Bhusal
[email protected]I would definitely recommend this recipe to anyone who loves crepes.
Md Aks
[email protected]Overall, I thought this was a great recipe. The crepes were easy to make and they tasted delicious.
Tyrone Harvey
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Martin Maleka
[email protected]These crepes were a little too bland for my taste. I think I'll add some more spices next time.
Jullie Chilufya
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the filling was creamy and flavorful.
Prophecy Iwuezi
[email protected]I made these crepes for my husband's birthday breakfast and he loved them. He said they were the best crepes he's ever had.
TEBOGO Tebo
[email protected]These crepes were a big hit with my kids. They loved the chocolate filling.
Tuffour Samuel
[email protected]I love the versatility of these crepes. You can fill them with anything you like, from sweet to savory.
Destiny Damion
[email protected]These crepes were a little more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
anaya ayan
[email protected]I was really impressed with how easy these crepes were to make. I'm not a very experienced cook, but I was able to follow the recipe and make perfect crepes.
Ma. Cecelia Dineros
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are light and fluffy, and the filling is creamy and flavorful.
Md Abdul Bashed
[email protected]These crepes were a hit at my brunch party! They were so easy to make and everyone loved them.