EXTREME CREPES
You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.
Provided by Penny Hall
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth. Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
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Md bisal Islam
[email protected]These crepes were so easy to make and they turned out so well. I'm definitely going to be making these again.
Thompson Carter
[email protected]The crepes were good, but the filling was a bit bland. I think I'll try a different filling next time.
Stuart Farrugia
[email protected]These crepes were amazing! I made them for a brunch party and everyone loved them.
Bukenya Arafat
[email protected]I had a lot of trouble getting the crepes to flip without breaking. I'm not sure what I did wrong.
Sujit Tiger
[email protected]These crepes were a bit too thick for my liking, but the flavor was good.
Most Simu Akter
[email protected]I made these crepes for my kids and they loved them! They're definitely a new favorite in our house.
Zoe Rae
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Tshidiso Mogapi
[email protected]I'm not a fan of Nutella, so I used a different filling instead. The crepes were still delicious.
Ebrahim ahammed Ontor
[email protected]These crepes were so easy to make and they turned out so well. I'm definitely going to be making these again.
Romik shrestha
[email protected]The crepes were good, but the filling was a bit bland. I think I'll try a different filling next time.
Emmanuel Domotey
[email protected]These crepes were amazing! I made them for a brunch party and everyone loved them.
Amrit Gill
[email protected]I had a lot of trouble getting the crepes to flip without breaking. I'm not sure what I did wrong.
Tony Wind
[email protected]These crepes were a bit too thick for my taste, but the flavor was great.
Fathima Azmina
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The recipe was easy to follow and the crepes turned out perfectly.
Sufian Ahmed
[email protected]These crepes were a hit with my family! They were so light and fluffy, and the filling was delicious. I will definitely be making these again.