EYE ROUND ROAST AU JUS
A simple and tastey eye round roast with a wine and mushroom au jus. The roast can be served as a main course with mashed potatoes and glazed carrots and peas or as French Dip sandwiches for the game buffet table.
Provided by JPsBarbie
Categories Meat
Time 2h15m
Yield 4-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 T olive oil in pan. Pat roast dry and rub with about 1 T olive oil. Sprinkle on all sides with salt and pepper, as much or as little as you like.
- Place roast in pan and brown on all sides. Transfer to 9x13 sprayed baking pan.
- Deglaze pan with wine and water making sure to scrape up all the brown bits. Turn pan off and add mushrooms, garlic, parsley, and packet of au jus.
- Pour over roast and cover with aluminum foil and bake at 350 for about 2 1/2 hours or until done to your liking.
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Jila Pasman
[email protected]I love this recipe! The roast is always tender and juicy, and the jus is always rich and delicious. I highly recommend this recipe.
dua abaasi
[email protected]This recipe is a great way to impress your guests. The roast is tender and flavorful, and the jus is perfect. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Nijah Areale
[email protected]I made this recipe for a dinner party and it was a huge success. The roast was cooked to perfection and the jus was amazing. I served it with roasted vegetables and it was a perfect meal.
mekdad sk
[email protected]This recipe is a great way to use up leftover eye round roast. The meat is tender and flavorful, and the jus is perfect for dipping. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mintu Khan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The roast was tender and flavorful, and the jus was perfect. I will definitely be making this again.
Okello Justine
[email protected]This recipe was easy to follow and the results were amazing. The roast was cooked to perfection and the jus was delicious. I will definitely be making this again.
MA Nurani
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The roast was incredibly tender and juicy, and the jus was perfect. I will definitely be making this again.
Karishma Shakya
[email protected]I've made this recipe several times now, and it always turns out great. The meat is always tender and flavorful, and the jus is always rich and delicious. I highly recommend this recipe.
Monyei Godwin
[email protected]This recipe is a keeper! The roast was cooked to perfection and the jus was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Pubg Acc
[email protected]I'm not a huge fan of eye round roast, but this recipe changed my mind. The meat was incredibly tender and juicy, and the jus was perfect. I will definitely be making this again.
Sharlee Rees
[email protected]This eye round roast au jus was a hit with my family! The meat was tender and flavorful, and the jus was rich and delicious. I will definitely be making this again.