EYES-WIDE-OPEN ESPRESSO COOKIES
When the spooks come out on Halloween night, you may be afraid to go to sleep. So go ahead and munch on these coffee-laced cookies! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 45 cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg. Combine the flour, cocoa, espresso beans, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° for 8-10 minutes or until the surface cracks. Immediately press a coffee bean into the center of each cookie. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]I've made these cookies several times now and they're always a hit!
Annabella Perry
[email protected]These cookies are the perfect afternoon pick-me-up!
Shayam Hassan
[email protected]The cookies were a bit too crumbly, but the flavor was great.
maudmichaei Maudmichael
[email protected]My new favorite cookie recipe! Thanks for sharing!
Carol Clark
[email protected]These cookies were a bit too dry for my taste.
Broken Glass
[email protected]I wasn't sure how the coffee flavor would taste in a cookie, but I was pleasantly surprised! These cookies are amazing.
Kevin Shiling
[email protected]Delicious!
Nofisat Abdulkareem
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again soon.
Mosarrof Khan
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Samy Jean
[email protected]The cookies were a bit too sweet for my taste, but otherwise they were very good.
mehdi jaffari
[email protected]These cookies were a hit at my party! Everyone loved them.
Aldo Xhoni
[email protected]I love the addition of espresso powder in these cookies. It gives them such a unique and delicious flavor.
Aryanna Sanchez-Gillett
[email protected]Followed the recipe to a T and the cookies turned out amazing! Thanks for sharing!
cristal p
[email protected]These cookies were an absolute delight! They had the perfect balance of coffee and chocolate flavors, and the texture was spot-on. I'll definitely be making these again!