SLOW-BAKED RICE PUDDING
A classic comfort dessert, this dish tastes fabulous served hot or cold. Accompany with fresh or poached seasonal fruit.
Provided by oloschiavo
Categories Dessert
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300f.
- Mix rice, sugar, milk vanilla and salt.
- Pour into greased baking dish.
- Bake 2 hours, stirring occasionally.
- Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
- Allow 10 minutes cooling time before serving.
Nutrition Facts : Calories 207.6, Fat 9.7, SaturatedFat 6, Cholesterol 32, Sodium 297.3, Carbohydrate 24.4, Fiber 0.3, Sugar 8.5, Protein 5.8
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Breyaunly Mojaki
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Surface Arrow
[email protected]I'm not a big fan of rice pudding, but this recipe might change my mind!
Jesus Ceja
[email protected]This recipe looks so easy to follow. I'm not a very experienced cook, so that's important to me.
Happy Raja
[email protected]Can't wait to try this recipe this weekend!
Naved Sb
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Qaiser Yaqoob
[email protected]This is the best rice pudding I've ever had! Thanks for sharing your recipe :)
Aluma Benard
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I highly recommend it!
kevin gil
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Kabie Ali
[email protected]This is now my go-to rice pudding recipe. It's so simple, yet so delicious.
Jidan Gaming
[email protected]Absolutely delicious, creamy and comforting. It was easy to prepare and the instructions were clear. My family loved it.