THAI CHICKEN SATAY
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Provided by STACEYLYNN0822
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
- Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 9.3 g, Cholesterol 65.9 mg, Fat 25 g, Fiber 3 g, Protein 35.4 g, SaturatedFat 9.2 g, Sodium 314.7 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #asian #thai #easy #beginner-cook #dinner-party #kid-friendly #romantic #chicken #stove-top #dietary #one-dish-meal #stir-fry #inexpensive #meat #chicken-breasts #taste-mood #savory #equipment #technique
You'll also love
Denise Gill
[email protected]5 stars!
Farii Fariha
[email protected]I highly recommend this recipe.
Krista Hughes
[email protected]This dish is a must-try for any Thai food lover.
Munir Auobi
[email protected]I'll definitely be making this recipe again and again.
Santosh Mangrati
[email protected]This is the best Thai chicken satay recipe I've ever tried.
Israr Abbasi
[email protected]I can't wait to make this recipe again!
Byron nataniel Mathews
[email protected]This dish is perfect for a party or potluck.
cheema mustafa
[email protected]I would love to try this recipe with tofu instead of chicken.
Umair Jutt
[email protected]This is a great recipe for a weeknight meal.
harun ribato
[email protected]I'm not a big fan of peanut sauce, but this recipe was still delicious.
Dip Biswas
[email protected]This dish was a great way to use up some leftover chicken.
queen barikzay
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
Sahadot Hossain
[email protected]This recipe was easy to follow and the chicken turned out great.
Diurca Cuevas
[email protected]The peanut sauce was a bit too spicy for my taste, but I still enjoyed the dish.
yusuf ismail
[email protected]I followed the recipe exactly and the chicken came out perfect. So juicy and flavorful.
Rana Vai
[email protected]This dish was a hit at my party! Everyone loved the chicken and the peanut sauce. I will definitely be making this again.
Kerry lobach
[email protected]I've tried many Thai chicken satay recipes before, but this one is by far the best. The marinade really gives the chicken a ton of flavor, and the peanut sauce is to die for.
Prem Chy
[email protected]This Thai chicken satay recipe was absolutely delicious! The chicken was so tender and juicy, and the peanut sauce was the perfect balance of sweet, savory, and spicy.