It's a breeze to make with the no-fuss Italian dressing marinade and fast-cooking sirloin steak.-Lorna Nault, Chesterton, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 minutes. , In a large skillet, saute peppers and onion in remaining salad dressing until crisp-tender. Remove and keep warm., Drain steak, discarding marinade. In the skillet, saute steak for 6-8 minutes or until no longer pink; drain. Return vegetables to pan; heat through. Spoon meat and vegetables down the center of tortillas; fold in sides.
Nutrition Facts : Calories 289 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 584mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Nathan Martinez
[email protected]These fajitas are the best! I love the marinade, and the meat is always cooked to perfection.
William McGrath
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender and juicy, and the veggies are perfectly cooked.
Dolapo Jolayemi
[email protected]I made these fajitas for my family, and they loved them! The beef was tender and juicy, and the veggies were cooked to perfection.
Clemency
[email protected]I love the combination of flavors in this recipe. The beef is flavorful, and the veggies add a nice crunch.
Angelkirst
[email protected]These fajitas were easy to make and so delicious! I will definitely be making them again.
id ol
[email protected]I'm not a big fan of fajitas, but I decided to give this recipe a try. I was pleasantly surprised! The beef was tender and juicy, and the veggies were perfectly cooked.
Rehana Aijaz
[email protected]I made these fajitas for a party, and they were a huge hit! Everyone loved the flavorful beef and the fresh veggies.
Naseem ch Naseem ch
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that my whole family enjoys.
Molly Kennon
[email protected]I've tried many fajita recipes, but this one is definitely my favorite. The instructions were easy to follow, and the end result was delicious.
Moazzam sb
[email protected]These beef fajitas were an explosion of flavor! The marinade was perfect, and the meat was cooked to perfection. My family loved them!