SPINACH MUSHROOM & ARTICHOKE CASSEROLE
Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- grease 13x 9 x 2 pan.
- in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
- mix eggs w/nutmeg in small bowl, add to mix.
- Place in casserole dish, sprinkle w/breadcrumbs.
- sprinkle w/parm cheese, bake 45-50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gray Tilley
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This casserole is a great addition to my repertoire. It's packed with flavor and the creamy sauce is to die for.
Kiyemba Bashir
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating spinach and artichokes.
Hester Burnett
[email protected]This is the best spinach mushroom artichoke casserole I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Elitas Sakala
[email protected]I found this casserole to be a bit dry. I added some extra milk to the sauce and it was much better.
Märam Alhasumi
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Cristy Benson
[email protected]I'm not a fan of mushrooms, but I loved this casserole! The spinach and artichokes were the perfect balance to the mushrooms.
ATik hasun
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I served it to my guests at a dinner party and they all raved about it.
Jim Njoroge
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful. I served it with a side of crusty bread and it was perfect.
Katie b
[email protected]This casserole was a great way to use up some leftover spinach and artichokes. It was easy to make and tasted delicious.
Alice Nabwami
[email protected]I found this casserole to be a bit bland. I added some extra salt and pepper to taste and it was much better.
AVERAGE GUY
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. I think I would use less cheese next time.
Abby craig
[email protected]I'm not a huge fan of spinach, but I loved this casserole! The mushrooms and artichokes really balanced out the flavor of the spinach. I will definitely be making this again.
Hadi Nasir
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that you can use frozen spinach and artichokes, which makes it a great last-minute dish.
Alex Kedoki
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is packed with flavor and the creamy sauce is to die for. I served it with a side salad and it was a perfect meal.
Shaquana Blair
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Elizabeth Carrizales
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy with a crispy top. The spinach, mushrooms, and artichokes were all cooked perfectly.
Amjid awan
[email protected]This spinach mushroom artichoke casserole was a hit at our dinner party! The flavors were perfectly balanced and the texture was creamy and cheesy. I would definitely make this again.