Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.
Provided by Andrea Parker
Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper.
- Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.
- Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.
Nutrition Facts : Calories 407 calories, Carbohydrate 34.2 g, Cholesterol 43.8 mg, Fat 20.4 g, Fiber 5.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 581.2 mg, Sugar 21.4 g
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[email protected]I highly recommend this fall chicken salad. It's a delicious and easy-to-make dish that everyone will love.
NLEN Ungjin
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
njoki freshia
[email protected]I'm not a big fan of chicken salad, but this one is really good. The fruits and nuts add a lot of flavor.
Godwill ebenizer
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
OrangeSlices
[email protected]I love the sweet and savory dressing on this salad. It's the perfect balance of flavors.
Zadran Khan
[email protected]This salad is a great way to change up your usual chicken salad routine. It's healthy and delicious.
mrmh kamal
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
jahanziab jee
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Charisse Parker
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
Tierra B
[email protected]I wasn't sure about the combination of fruits and chicken, but it really works. This salad is delicious.
Lasitha Madhuranga
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
SKA BULA
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their fruits and vegetables.
lufuno masindi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Jana Jino
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Soyedul Mostafa
[email protected]Great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Sana Irfan
[email protected]This is my new favorite fall recipe. I love the combination of sweet and savory flavors.
Valerie Pointer
[email protected]Loved it! So refreshing and flavorful. I used rotisserie chicken to save time and it still came out great.
Lutaaya Abdul
[email protected]This fall chicken salad was outstanding! The flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again.