Best 5 Fabulous Fall Chicken Salad Recipes
As the leaves change color and the air turns crisp, it's time to savor the flavors of fall with a delicious chicken salad. This versatile dish is perfect for a light lunch or dinner, and it can be easily customized to your liking. Whether you prefer a classic mayonnaise-based dressing or a tangy vinaigrette, there's a fall chicken salad recipe out there for everyone. With its combination of tender chicken, crisp fall produce, and flavorful dressing, this dish is sure to become a new favorite.
Let's cook with our recipes!
FABULOUS FALL CHICKEN SALAD
Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.
Provided by Andrea Parker
Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper.
- Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.
- Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.
Nutrition Facts : Calories 407 calories, Carbohydrate 34.2 g, Cholesterol 43.8 mg, Fat 20.4 g, Fiber 5.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 581.2 mg, Sugar 21.4 g
AUTUMN CHICKEN SALAD
This recipe takes boring chicken salad and adds a bit of a kick to it with chopped apples and dried cranberries for a perfect autumn salad.
Provided by SANDI149
Categories Salad
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 594.4 calories, Carbohydrate 11.3 g, Cholesterol 142 mg, Fat 42.3 g, Fiber 1.4 g, Protein 41.4 g, SaturatedFat 9 g, Sodium 357 mg, Sugar 8.4 g
FOREVERMAMA'S FABULOUS CHICKEN SALAD
This recipe has been developed from experimenting and tweaking until a great chicken salad was achieved. This chicken salad is OUR FAVORITE! It is good enough to serve for a special occasion/holiday. I hope it becomes your favorite too.
Provided by ForeverMama
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Remove meat from rotisserie chicken. Chop into bite size pieces. Add to large bowl; set aside.
- In a medium size bowl, add the next 9 ingredients; mix to blend. Add lime juice, adobo seasoning and black pepper to taste. Add to chicken and combine to distribute all ingredients evenly. Taste for seasoning and correct, if necessary. Chill for 1 hour before serving.
- NOTE: Concerning the seasonings, I don't always add exactly the amounts given, it's all a matter of taste.
- Tip: I sometimes add a bit of sugar, if I went over too much on the lime juice or if I want a hint of sweetness. I add about 1/2 - 1 tsp sugar.
- Another Tip: If you go over too much on the salt, add a few more drops of lime juice. Both lime and lemon juice, make the saltiness disapear. Of course test it bit by bit when adding lemon or lime juice, because you don't want to over power with the juice flavor. This tip is one of the secrets of the restaurant trade.
Nutrition Facts : Calories 335, Fat 26.2, SaturatedFat 5.1, Cholesterol 63.9, Sodium 243.9, Carbohydrate 9.6, Fiber 1.6, Sugar 2.8, Protein 16.3
AUTUMN CHICKEN SALAD
Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch.
Provided by ratherbeswimmin
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 9 ingredients in a large bowl.
- Cover and chill.
- Serve on lettuce leaves.
FAST & FABULOUS THAI CHICKEN SALAD
This healthful recipe looks time-consuming, but it's as simple as can be. Aside from mixing, the only prep work is chopping a red pepper. It's a real crowd-pleaser. -Elinor Ives, Fiskdale, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine coleslaw mix and salad dressing. Transfer to a serving platter. Combine chicken and peanut sauce; place over coleslaw mixture. Top with red pepper, noodles and onions.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 588mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- For the best results, use fresh, high-quality ingredients.
- To make the salad ahead of time, cook and shred the chicken and celery up to 2 days in advance. Store separately in airtight containers in the refrigerator.
- If you're using store-bought rotisserie chicken, be sure to remove the skin and bones before shredding.
- For a creamier salad, add 1/2 cup of mayonnaise or Greek yogurt.
- For a tangy salad, add 1 tablespoon of lemon juice or apple cider vinegar.
- For a spicy salad, add 1 teaspoon of chili powder or cayenne pepper.
- For a crunchy salad, add 1/2 cup of chopped walnuts or pecans.
- Serve the salad on a bed of lettuce or spinach, or in a croissant or on crackers.
Conclusion:
Fall chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. With its combination of sweet, savory, and tangy flavors, this salad is sure to please everyone at your table. So next time you're looking for a quick and healthy meal, give this fall chicken salad a try!
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