FABULOUS FOOD'S PIZZA DOUGH
I found this on FabulousFoods.com and it is The Best pizza dough I've made yet. I just love that you make it all in your food processor with practically zero mess! Perfectly textured, crispy on the outside, soft on the inside without being bread-like. It's from Cheri and was made by her in a year-long friendly competition for the best dough. I'm not very familiar with the website, but I've been trying to find the best dough for months and so far, this is it! I'm reposting it here for safe-keeping! Cheri calls for 2 3/4 cups bread flour and 1/2 cup of semolina flour, but you can also (as I did) just use 3 1/4 cups of plain old white flour. Still awesome. The dough is sticky, don't be alarmed, just slather some EVOO onto your hands and you're set! Makes 2 medium pizza doughs.
Provided by lolablitz
Categories Low Cholesterol
Time 1h25m
Yield 2 medium pizzas, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place very warm water, yeast and sugar in food processor and pulse once or twice to mix. While most recipes will tell you to use lukewarm water when making yeast dough, I find that by the time you take hot water, put it into a measuring cup and then into a food processor, it has cooled significantly. I always use water that is almost too hot to the touch, and have always had great luck with this dough. Let sit while you measure out the dry ingredients.
- After 2-3 minutes you will see small bubbles forming in the liquid in the food processor, which indicates that your yeast is working. Dump in the dry ingredients and turn on the food processor. The machine will go all the work, including the kneading. After about a minute the dough should form into a ball going around in your food processor. Open the machine and take a look. If you think the dough is too wet, you can add a bit a flour, but know that too wet is better than too dry, and the dough will loose some of its stickiness as it rises.
- Place about a tablespoon of olive oil in a large bowl. Take the dough out of the food processor (putting a little olive oil on your hands will keep it from sticking) and form it into a ball. Place in the bowl and turn to lightly coat with the olive oil. Cover with a clean kitchen towel and let dough rise in a warm, draft free place for about an hour or until doubled in size, before rolling out and baking. For a crust with a perfect pizzeria taste and texture, I recommend baking on a pizza stone in a very hot oven (500 - 550°F for about 10 -12 minutes.
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Kasmidah2 Suhaili
[email protected]This pizza dough recipe is amazing. I've never had homemade pizza that was so good.
Matt Gaydos
[email protected]I'm so glad I found this pizza dough recipe. It's the perfect way to make homemade pizza that tastes like it came from a restaurant.
Mis Labony
[email protected]This pizza dough recipe is a winner! I've used it to make pizzas for parties and everyone loves it.
Kimune David
[email protected]I've tried so many pizza dough recipes, but this one is by far the best. The dough is so light and fluffy.
Gita Malla
[email protected]This is the best pizza dough recipe I've found. It's easy to make, and the results are delicious.
Richard Obumneme
[email protected]I love that this pizza dough recipe doesn't require any special ingredients. I always have everything I need on hand.
Laiba Rafi
[email protected]This pizza dough recipe is a game-changer. I used to order pizza all the time, but now I make my own at home. It's so much better and cheaper.
Sajnakumar Ram
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The dough is amazing!
Jojoray Emena
[email protected]I'm new to making pizza dough, but this recipe made it easy. The instructions are clear and easy to follow, and the dough turned out great.
farah Young
[email protected]This pizza dough recipe is a lifesaver! I'm always short on time, but this dough comes together so quickly.
Kitty Kelso Leonard
[email protected]I love this pizza dough recipe because it's so versatile. I can use it to make all sorts of different pizzas, from classic cheese to veggie-packed.
Muhammad Arib
[email protected]I've been using this pizza dough recipe for years and it never disappoints. It's always a hit with my family and friends.
kelvin davies
[email protected]This is the best pizza dough recipe I've ever tried! The dough is so flavorful and has the perfect texture.
red flames
[email protected]I'm not a huge fan of making pizza dough from scratch, but this recipe changed my mind. It's so simple and straightforward, and the dough turns out perfect every time.
FZ Junaid
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is crispy on the outside and chewy on the inside, just the way I like it.