Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
- Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
- Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
- Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
- Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
- Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luis Jesus Romero
[email protected]These French toast stix were a bit too sweet for my taste. I think I would have preferred a less sugary coating. Otherwise, they were good.
Alejandro Chataing
[email protected]Great recipe! So simple and quick to make. The French toast stix were a perfect addition to our weekend brunch.
Eduard Hovsepyan
[email protected]Followed the recipe exactly and the French toast stix came out amazing! The bread was fluffy on the inside and crispy on the outside. The cinnamon sugar coating added a delicious sweetness. Highly recommend this recipe.
Prakash Bohara
[email protected]These French toast stix were a hit with my family! They were so easy to make and turned out perfectly golden brown and crispy. The cinnamon sugar coating was the perfect finishing touch. We will definitely be making these again!