FABULOUS FRENCH TOAST "STIX"
Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
- Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
- Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
- Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
- Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
- Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg
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lilly tomas
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Kaylene Thanaraju
[email protected]These were a fun and easy breakfast. My kids loved them!
Koshar Khalid
[email protected]I've never made French toast stix before, but these were so easy to make and they turned out great.
hay boy
[email protected]These were delicious! I used a mixture of white and wheat bread and they were perfect.
Haroon Yaseen
[email protected]I was pleasantly surprised by how easy these were to make. They turned out great and my family loved them.
Kismat Thapa
[email protected]These were a great way to use up some leftover bread. They were quick and easy to make, and they tasted great.
binod lamsal
[email protected]I love these French toast stix! They're the perfect weekend breakfast treat.
Shem Karani
[email protected]These were so good! I made them for my kids for breakfast and they loved them. They were so easy to make and they tasted delicious.
Hamed Amani
[email protected]I've made these French toast stix a few times now and they're always a crowd-pleaser. They're quick and easy to make, and they're always a hit with kids and adults alike.
Chu Obele
[email protected]These French toast stix were a hit with my family! They were so easy to make and turned out perfectly golden brown and crispy. The cinnamon sugar coating was the perfect finishing touch.