FABULOUS FRIED CABBAGE
A favorite old Irish family recipe for fried cabbage and it's so easy.
Provided by cook-it-up-axel
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g
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Anna Baffoe
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always cooked perfectly and the flavor is always amazing. I love the crispy bits of bacon and the tangy vinegar. I will definitely be making this again and again.
Bell Rowe
[email protected]This recipe is so easy to make and it's also very affordable. I love that I can use up leftover cabbage and turn it into a delicious meal. I will definitely be making this again and again.
Sarita Rajbhandari
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Geeta Bidesi
[email protected]This fried cabbage recipe is a great way to get your kids to eat their vegetables. My kids loved it! They especially liked the crispy bits of bacon and the tangy vinegar. I will definitely be making this again.
Fatiema Fayker
[email protected]I'm not a big fan of cabbage, but I decided to give this recipe a try and I'm so glad I did! The cabbage was cooked perfectly and the flavor was amazing. I especially liked the crispy bits of bacon and the tangy vinegar. I will definitely be making t
Dilshad Palari
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and I didn't want to waste it. I'm so glad I found this recipe because it was delicious! The cabbage was cooked perfectly and the flavor was spot-on. I wi
Tanha Islam Mim
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always cooked perfectly and the flavor is always amazing. I love the crispy bits of bacon and the tangy vinegar. I will definitely be making this again and again.
Nasir Meer
[email protected]This recipe is so easy to make and it's also very affordable. I love that I can use up leftover cabbage and turn it into a delicious meal. I will definitely be making this again and again.
Brittany Pruitt
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Mike Zavala
[email protected]This fried cabbage recipe is a great way to get your kids to eat their vegetables. My kids loved it! They especially liked the crispy bits of bacon and the tangy vinegar. I will definitely be making this again.
Ammar Hamza
[email protected]I'm not a big fan of cabbage, but I decided to give this recipe a try and I'm so glad I did! The cabbage was cooked perfectly and the flavor was amazing. I especially liked the crispy bits of bacon and the tangy vinegar. I will definitely be making t
Jumanne Njige
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and I didn't want to waste it. I'm so glad I found this recipe because it was delicious! The cabbage was cooked perfectly and the flavor was spot-on. I wi
Filip Golabek
[email protected]I've been looking for a good fried cabbage recipe for a while now, and this one is definitely it! The cabbage was cooked perfectly and the flavor was amazing. I especially liked the crispy bits of bacon and the tangy vinegar. I will definitely be mak
BD Arif Gaming
[email protected]This fried cabbage recipe is a keeper! It's so easy to make and the cabbage turns out perfectly tender and flavorful. I loved the addition of the bacon and onion, which gave the dish a nice smoky flavor. I will definitely be making this again.