SOPAPILLA CHEESECAKE DESSERT
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 50.1 g, Cholesterol 81.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 19.2 g, Sodium 513.6 mg, Sugar 36.2 g
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Faizulhassan877 Dogar
[email protected]Overall, this cheesecake was a success. The sopapillas were crispy and flaky, and the cheesecake filling was creamy and smooth. I would definitely make this cheesecake again.
Johnda Nelms
[email protected]This cheesecake was a bit too sweet for my taste. The sopapillas were a bit too sugary, and the cheesecake filling was a bit too rich. I would recommend using less sugar in the cheesecake filling, and I would also recommend using a less sugary sopapi
Bjarne Songs
[email protected]I'm a big fan of cheesecake, and this recipe did not disappoint. The sopapillas were light and fluffy, and the cheesecake filling was creamy and smooth. I loved the addition of the cinnamon sugar topping. It really took this cheesecake over the top.
Idowu Emmanuel
[email protected]This cheesecake was a bit too bland for my taste. The sopapillas were a bit dry, and the cheesecake filling was a bit too plain. I would recommend adding some spices to the cheesecake filling, and I would also recommend brushing the sopapillas with b
Md Aladdin
[email protected]I made this cheesecake for my family, and they all loved it! The sopapillas were crispy and flaky, and the cheesecake filling was creamy and smooth. I would definitely make this cheesecake again.
Faria Hossain
[email protected]This cheesecake was a bit too heavy for my taste. The sopapillas were a bit too greasy, and the cheesecake filling was a bit too rich. I would recommend using a lighter cheese in the filling, and I would also recommend baking the sopapillas for a sho
Mental 4321
[email protected]I'm not a baker, but this recipe was easy to follow. The cheesecake turned out great! The sopapillas were perfect, and the cheesecake filling was creamy and smooth. I would definitely make this cheesecake again.
Patrick Confidence
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. The sopapillas were delicious, and the cheesecake filling was perfect. I would definitely make this cheesecake again for a special occasion.
Lora Lipka
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The sopapillas were light and fluffy, and the cheesecake filling was rich and creamy. I would definitely make this cheesecake again.
Alex Steff
[email protected]I had a hard time finding sopapillas, so I used crescent roll dough instead. It worked out great! The cheesecake was delicious, and the crescent roll dough was a nice substitute for the sopapillas.
Zubair Gujjar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The sopapillas were perfect, and the cheesecake filling was creamy and smooth. I would recommend using less sugar in the cheesecake filling if you don't like your desserts
Max Lab
[email protected]I'm not a big fan of cheesecake, but I loved this recipe. The sopapillas were so good, and they balanced out the richness of the cheesecake. I would definitely make this again.
Carlton Powell
[email protected]This is the best cheesecake I've ever had. The sopapillas were crispy and flaky, and the cheesecake filling was smooth and creamy. I loved the addition of the cinnamon sugar topping. It really took this cheesecake over the top.
Donce zzz
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The sopapillas and cheesecake were both delicious, and they went together perfectly. I will definitely be making this again for my next party.
Zobaydul Islam Zubair
[email protected]I've never had sopapillas before, but this cheesecake has made me a fan. The sopapillas were light and fluffy, and the cheesecake filling was rich and creamy. I loved the contrast between the two textures.
Esteban Rodriguez
[email protected]This sopapilla cheesecake was a hit at my party! The combination of the flaky sopapillas and the creamy cheesecake was perfect. I will definitely be making this again.