FABULOUS ROASTED CAULIFLOWER SOUP
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
Provided by TOZENUF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides.
- Roast in the preheated oven until toasted and tender, about 30 minutes.
- When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water. Season with thyme and the bay leaf and bring to a boil. Cook over medium heat for 30 minutes. Remove and discard the bay leaf.
- Puree the soup in the pot using an immersion blender, or transfer to a blender and puree in batches, then return to the pot. Stir in the cream and season with salt and pepper. Heat through before serving but do not boil.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 15.8 g, Cholesterol 108.7 mg, Fat 31.8 g, Fiber 5 g, Protein 6 g, SaturatedFat 18.6 g, Sodium 91.3 mg, Sugar 5.2 g
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Zahid Cosmo
[email protected]I made this soup for a dinner party last night and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the roasted cauliflower added a nice touch.
Sohail ali Kh
[email protected]This recipe was easy to follow and the soup turned out great! I used a food processor to puree the soup and it came out super smooth and creamy.
Wiseman Mtirara
[email protected]This soup is amazing! I've made it several times and it always turns out perfect. The roasted cauliflower gives the soup a wonderful flavor. I highly recommend this recipe.
Nahid Rabby
[email protected]I made this soup last week and it was a hit! I love the combination of cauliflower and cheese. The soup was also very easy to make. I will definitely be making it again.
shazz shazz
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The cauliflower was roasted to perfection and the soup was so creamy and flavorful. I will definitely be making this soup again.