FAJITA FRITTATA
This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you could serve it for brunch, whenever I ask my family what they want for dinner, this is their most popular request. -Mary Ann Gomez, Lombard, Illinois
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large ovenproof skillet, saute the chicken, onion, green pepper, lime juice, salt, cumin and chili powder in oil until chicken is no longer pink. , Pour egg substitute over chicken mixture. Cover and cook over medium-low heat for 8-10 minutes or until nearly set. Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are set. , Sprinkle with cheese. Cover and let stand for 1 minute or until cheese is melted. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 137 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 393mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
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Md Mokbil
[email protected]This was the best frittata I've ever had! I will definitely be making this again and again.
Yari Ramirez
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The flavors were great and the eggs were cooked perfectly.
Mohsanrahmani mohsanrahmani
[email protected]This dish is perfect for a brunch party. It's easy to make and can be served hot or cold.
Sherooz Ali
[email protected]This frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then eat it throughout the week.
perry elskkary
[email protected]I love that this recipe is so versatile. I can add any vegetables or meat that I have on hand.
alma nunez
[email protected]This frittata was a great way to start my day. It was packed with protein and vegetables, and it kept me full all morning.
Faiz Malik
[email protected]This fajita frittata was easy to make and so delicious! The flavors were perfect and it was a great way to use up leftover fajita meat.
Jesmin Begum
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
TUFAEL RIND
[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the eggs were fluffy. I'll definitely be making this again.
Isaiah Lyons
[email protected]This fajita frittata was a hit with my family! The combination of flavors was perfect, and the frittata was cooked to perfection. I will definitely be making this again.