FAJITA HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, onion, yellow bell pepper, red bell pepper, green pepper, fajita spice mix, salsa, cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
- Stir in the salsa and sprinkle the cheese over.
- Mix together until the cheese has melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 9 grams, Fat 11 grams, Fiber 1 gram, Protein 53 grams, Sugar 3 grams
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Alexandra Ramos
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the bell peppers and onions.
My play home Sedra
[email protected]I love the fajita seasoning in this recipe. It's so flavorful and it really gives the chicken a great taste.
Affaan Gee
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and I used it to make this recipe. It was delicious and it was a great way to use up my leftovers.
Pradeep Giri
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under an hour and it turned out delicious.
Tibagwa Mary
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Kal Kal
[email protected]I love this recipe because it's so versatile. You can use any type of chicken you like, and you can add or subtract vegetables depending on your preference. I've even made it with shrimp and it was delicious.
Risper James
[email protected]I'm on a low-carb diet and this recipe is perfect for me. The chicken is grilled and the bell peppers and onions are roasted, so there's no added fat. I served it with a side salad and it was a delicious and healthy meal.
Zubair Umer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the bell peppers and onions. They ate everything on their plates!
HD XJisan Islam
[email protected]I'm a vegetarian, but I love the flavor of fajitas. I made this recipe with tofu instead of chicken and it was delicious. The tofu absorbed the fajita seasoning perfectly and the bell peppers and onions were cooked to perfection. I served it with ric
Kenya Zuniga
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and I used it to make this recipe. The chicken was delicious and the fajita seasoning was perfect. I served it with rice and beans and it was a quick and easy
shipon sarker
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and raved about the fajita seasoning. I will definitely be making this recipe again for my next party.
Jacob Norton
[email protected]This recipe was easy to follow and the chicken turned out great. The fajita seasoning was flavorful and the chicken was cooked perfectly. I served it with rice and beans and it was a delicious meal.
aiyan khan
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the fajita seasoning was amazing. I loved the combination of the chicken, bell peppers, and onions. This recipe is a keeper!
Jaida Moore
[email protected]This fajita hasselback chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the fajita seasoning was perfect. I loved the crispy skin on the chicken, and the bell peppers and onions added a nice crunch. I will definitely