FAJITA LETTUCE CUPS
Refreshing, crisp, delicious! My husband loves this dish. It's super easy and you can use pretty much whatever you have in the kitchen: chicken, shrimp, etc. Top with cilantro, Mexican-style sour cream, and cotija cheese.
Provided by SerenaBloom
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.
- Serve warm in lettuce cups.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 13.7 g, Cholesterol 52.9 mg, Fat 18 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 610 mg, Sugar 3.6 g
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Hadiza Mohammed
[email protected]These lettuce cups were a bit too unhealthy for my taste, but they were still a good occasional treat.
Kenny blaq
[email protected]These lettuce cups were a bit too difficult to make, but they were still a good challenge.
Dinesh Katuwal
[email protected]These lettuce cups were a bit too time-consuming to make, but they were still worth the effort.
Jonathan Bell
[email protected]These lettuce cups were a bit too expensive for my taste, but they were still a good value for the money.
William Lindsey
[email protected]These lettuce cups were a bit bland for my taste, but they were still a healthy and easy meal.
Neno Neno g
[email protected]The fajita seasoning was a bit too salty for my taste, but I still enjoyed these lettuce cups.
Sojan Bai
[email protected]These lettuce cups were a bit too messy to eat, but they were still good.
David Rustin
[email protected]I had a hard time finding lettuce cups at my grocery store, so I used iceberg lettuce instead. It worked just fine.
Majid Hayat
[email protected]These lettuce cups were a bit too spicy for me, but I still enjoyed them.
Adnanjaan Dogar g
[email protected]I'm not a huge fan of lettuce, but these lettuce cups were really good. The chicken was cooked perfectly and the flavors were amazing.
S M Miraj
[email protected]These lettuce cups were a fun and easy way to change up my taco night routine.
Aleem Anwar
[email protected]I added some black beans and corn to these lettuce cups and they were even better.
Kellie Harrison
[email protected]These lettuce cups were a great way to use up leftover fajita meat.
verner olson
[email protected]I used ground turkey instead of chicken in these lettuce cups and they were still really good.
Setou Baby
[email protected]These lettuce cups were a bit messy to eat, but they were worth it! The flavors were incredible.
Jonell
[email protected]The fajita seasoning really made these lettuce cups special. I will definitely be making them again.
Kiwi the Lazy cat
[email protected]These lettuce cups were so easy to make and they were a healthier alternative to traditional tacos.
Sackboiy
[email protected]I'm not a big fan of lettuce wraps, but these fajita lettuce cups were really good! The flavors were amazing and the chicken was cooked perfectly.
Nancy Machila
[email protected]These fajita lettuce cups were a hit at my party! They were easy to make and everyone loved them.