FAJITA PITAS
I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. For salsa, combine first 4 ingredients; stir in 1 tablespoon oil., Brush pepper halves and onion slices with remaining oil. Sprinkle chicken with salt and pepper. Place vegetables and chicken on an oiled grill rack over medium heat. Grill, covered, until vegetables are tender and a thermometer inserted in chicken reads 165°, 4-6 minutes per side., Cut vegetables and chicken into strips; toss with cheese. Spoon into pita halves; place on a baking sheet. Bake until cheese is melted, 5-7 minutes. Serve with salsa and, if desired, guacamole and sour cream.
Nutrition Facts : Calories 327 calories, Fat 15g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 511mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Star Lopez
[email protected]These fajita pitas are a great way to use up leftover chicken or steak. They're also a healthy and affordable meal option. I like to make a big batch of these pitas on the weekend and then eat them throughout the week for lunch or dinner.
Mahar Saqlain
[email protected]I love these fajita pitas! They're so easy to make and they're always a crowd-pleaser. I like to use a variety of fillings, such as chicken, steak, shrimp, and vegetables. I also like to top them with sour cream, guacamole, and salsa.
Devi Jes
[email protected]These pitas were delicious! I used a store-bought fajita seasoning packet to make the chicken and it turned out great. The pitas were soft and fluffy, and the fillings were flavorful and satisfying. I will definitely be making these again.
Mahadia hasan
[email protected]I made these fajita pitas for a party last weekend and they were a huge success! Everyone loved them. The recipe was easy to follow and the pitas turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy weekni
mohammad hridoy
[email protected]These fajita pitas were a hit with my family! The chicken was tender and flavorful, and the veggies were cooked perfectly. The pitas were soft and fluffy, and they held all the fillings perfectly. I will definitely be making this recipe again!
Ayesha Butt Ayesha Butt
[email protected]These pitas were delicious and easy to make. I used a store-bought fajita seasoning packet and it turned out great. The chicken was tender and flavorful, and the veggies were cooked perfectly. The pitas were soft and fluffy, and they held all the fil
oupa mokuwe
[email protected]I've made these fajita pitas several times and they're always a hit. The chicken is always tender and juicy, and the veggies are cooked perfectly. The pitas are soft and fluffy, and they hold all the fillings perfectly. I highly recommend this recipe
MD RUYEL KHAN
[email protected]These fajita pitas are a great way to use up leftover chicken or steak. They're also a healthy and affordable meal option. I like to make a big batch of these pitas on the weekend and then eat them throughout the week for lunch or dinner.
Andrew Konner
[email protected]I love these fajita pitas! They're so easy to make and they're always a crowd-pleaser. I like to use a variety of fillings, such as chicken, steak, shrimp, and vegetables. I also like to top them with sour cream, guacamole, and salsa.
Edith Hornsby
[email protected]These pitas were delicious! I used a store-bought fajita seasoning packet to make the chicken and it turned out great. The pitas were soft and fluffy, and the fillings were flavorful and satisfying. I will definitely be making these again.
Tsedenish Oyunchimeg
[email protected]I made these fajita pitas for a party last weekend and they were a huge success! Everyone loved them. The recipe was easy to follow and the pitas turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy weekni
Inayat Kalal
[email protected]These fajita pitas were a hit with my family! The chicken was tender and flavorful, and the veggies were cooked perfectly. The pitas were soft and fluffy, and they held all the fillings perfectly. I will definitely be making this recipe again!
Wolf Smasher
[email protected]These pitas were delicious and easy to make. I used a store-bought fajita seasoning packet and it turned out great. The chicken was tender and flavorful, and the veggies were cooked perfectly. The pitas were soft and fluffy, and they held all the fil
Yaasmin Maxamuud
[email protected]I've made these fajita pitas several times and they're always a hit. The chicken is always tender and juicy, and the veggies are cooked perfectly. The pitas are soft and fluffy, and they hold all the fillings perfectly. I highly recommend this recipe
Thanks Khan
[email protected]These fajita pitas are a great way to use up leftover chicken or steak. They're also a healthy and affordable meal option. I like to make a big batch of these pitas on the weekend and then eat them throughout the week for lunch or dinner.
Ellie Moore
[email protected]I love these fajita pitas! They're so easy to make and they're always a crowd-pleaser. I like to use a variety of fillings, such as chicken, steak, shrimp, and vegetables. I also like to top them with sour cream, guacamole, and salsa.
Matt Mastro
[email protected]These pitas were delicious! I used a store-bought fajita seasoning packet to make the chicken and it turned out great. The pitas were soft and fluffy, and the fillings were flavorful and satisfying. I will definitely be making these again.
Rezawan Khan
[email protected]I made these fajita pitas for a party last weekend and they were a huge success! Everyone loved them. The recipe was easy to follow and the pitas turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy weekni
Azakhiwe Tunzi
[email protected]These fajita pitas were a hit with my family! The chicken was tender and flavorful, and the veggies were perfectly cooked. The pitas were soft and fluffy, and they held all the fillings perfectly. I will definitely be making this recipe again!