FAJITA SKILLET
This amazing recipe gives you authentic fajita flavor in 30 minutes without using a mix! And pineapple and tomato combine for a real treat that will have everybody coming back for seconds. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown. Drain on paper towels. , In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink. , In a small bowl, combine cornstarch and lime juice until smooth; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pineapple and tomato; heat through. Serve with tortilla strips.
Nutrition Facts : Calories 390 calories, Fat 17g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 717mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zariah Beamon
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Joleen Goff
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of chicken, veggies, and fajita seasoning.
Mahi Hum Tv
[email protected]I'm not a big fan of fajitas, but I decided to try this recipe anyway. I'm glad I did! The chicken and veggies were cooked perfectly and the fajita seasoning was very flavorful.
BOYS GAMING
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge and I used it to make this skillet. It turned out great! The chicken was reheated evenly and the veggies were cooked perfectly. The fajita seasoning wa
Carmen Estrada
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken and veggies were cooked perfectly and the fajita seasoning was very flavorful. I will definitely be making this recipe again.
Md Mirashul Islam
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of chicken, veggies, and fajita seasoning. I will definitely be making this recipe again.
Ndudi Godwin
[email protected]I'm not a big fan of fajitas, but I decided to try this recipe anyway. I'm glad I did! The chicken and veggies were cooked perfectly and the fajita seasoning was very flavorful. I will definitely be making this recipe again.
Owen
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this skillet. It turned out great! The chicken was reheated evenly and the veggies were cooked perfectly. The fajita seasoning was a
William Tusing
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was tender and juicy, and the veggies were cooked to perfection. The fajita seasoning was also very flavorful. I will definitely be making this recipe again.
Mubiru Scaron
[email protected]This fajita skillet recipe is a keeper! It's easy to make and the results are delicious. The chicken and veggies were cooked perfectly and the flavors were amazing. I will definitely be making this again.