FAJITA SPICED OVEN POTATOES
This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Cut the potatoes into reasonable sized cubes. Leave the skins on for extra vitamins and taste.
- In a large bowl, combine the oil, fajita seasoning and the lime. Mix together until it is almost a paste.
- Put the cubed potatoes into bowl and stir around until the potatoes are well covered by the oil mixture.
- Transfer to an foil covered baking tray and bake in the oven for between 25 and 30 minutes depending on the size of your cubes.
- When they have gone golden brown, remove from the oven and serve.
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Dilip Magar
[email protected]These potatoes are a must-try!
Niko S7
[email protected]I would definitely recommend this recipe to others.
Jessika Prasad
[email protected]These potatoes are a great addition to any meal.
John Mccabe
[email protected]I'm so glad I found this recipe!
Shoaib ali9929
[email protected]I made these potatoes for my husband and he raved about them.
XAMZA GAMING
[email protected]These potatoes are a great way to use up leftover fajita seasoning.
Travis Baker
[email protected]I've made this recipe several times and it's always a hit.
Godfrey Future
[email protected]I'm not usually a fan of oven potatoes, but these were really good.
Alex Karamuzi
[email protected]I made these potatoes for a party and they were a huge success.
Mokram Memon
[email protected]My kids loved these potatoes! They said they were the best oven potatoes they'd ever had.
Muskoka Bushcraft & Survival
[email protected]These potatoes were the perfect side dish for my grilled chicken.
BASHAR TELECOM
[email protected]I loved the smoky flavor of the fajita seasoning.
Bobbie Bois
[email protected]These potatoes were so easy to make and they tasted delicious! I used a variety of potatoes, including russet, Yukon Gold, and red potatoes, and they all came out great.
Raja Zeb
[email protected]I will definitely be making these again.
Mahdi Rocky
[email protected]My potatoes came out perfectly cooked and the fajita seasoning was amazing.
Dianna “Dee Dee Schumann” Rodgers
[email protected]I've tried many oven potato recipes but this one is by far the best!
Heather Wood
[email protected]These fajita-spiced oven potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious fajita seasoning that was the perfect blend of smoky, spicy, and savory.