ROCK SHRIMP TEMPURA (PAN-FRIED)
This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.
Provided by Cipher
Categories Appetizers and Snacks Seafood Shrimp
Time 18m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
- Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
- Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.
Nutrition Facts : Calories 351 calories, Carbohydrate 18.8 g, Cholesterol 275 mg, Fat 20.3 g, Fiber 0.9 g, Protein 22.3 g, SaturatedFat 3.4 g, Sodium 428 mg, Sugar 0.1 g
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Don Fow
[email protected]This is the best shrimp tempura recipe I've ever tried. The shrimp are crispy and flavorful, and the tempura batter is light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and mirin, and it was the perfect complement to t
Ajit Kapar
[email protected]This shrimp tempura is amazing! The shrimp are perfectly cooked and the tempura batter is light and crispy. I served it with a dipping sauce made of soy sauce, rice vinegar, and mirin, and it was the perfect complement to the shrimp.
Lahiru Sandaruwan
[email protected]I love this shrimp tempura recipe. It's so easy to make and the shrimp are always crispy and delicious. I serve it with a dipping sauce made of soy sauce, rice vinegar, and mirin, and it's the perfect appetizer or main course.
Muna shrestha
[email protected]This is a great recipe for shrimp tempura. The shrimp are crispy and flavorful, and the tempura batter is light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and mirin, and it was the perfect complement to the shrimp.
Julio César Guevara Larios
[email protected]This was my first time making shrimp tempura, and it turned out great! The shrimp were crispy and flavorful, and the tempura batter was light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and mirin, and it was the perfec
Lilith00
[email protected]I love this shrimp tempura recipe! The shrimp are always crispy and flavorful, and the tempura batter is light and airy. I've tried other recipes for shrimp tempura, but this one is by far the best. I highly recommend it!
Engr M Javaid Iqbal
[email protected]This rock shrimp tempura is a great appetizer or main course. The shrimp are crispy and flavorful, and the tempura batter is light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and mirin, and it was the perfect complemen
Dayanand Sah
[email protected]This shrimp tempura is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I decided to try this recipe. The shrimp tempura came out great! The shrimp were crispy and flavorful, and the tempura batter was light and airy
Heather Newby
[email protected]I've made this rock shrimp tempura recipe several times now, and it's always a hit with my family and friends. The shrimp are always crispy and delicious, and the tempura batter is light and airy. I highly recommend this recipe!
Michael Myhand
[email protected]This was my first time making shrimp tempura, and it turned out great! The shrimp were crispy and flavorful, and the tempura batter was light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and mirin, and it was the perfec
FRANK SAMUELS
[email protected]I love this rock shrimp tempura recipe! The shrimp are always crispy and flavorful, and the tempura batter is light and airy. I've tried other recipes for shrimp tempura, but this one is by far the best. I highly recommend it!
Zama Batyi
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I decided to try this recipe. The shrimp tempura came out great! The shrimp were crispy and flavorful, and the tempura batter was light and airy. I serv
Amber carlson
[email protected]I've made this rock shrimp tempura recipe several times now, and it's always a hit with my friends and family. The shrimp are always crispy and delicious, and the tempura batter is light and airy. I highly recommend this recipe!
Md Noshat
[email protected]This rock shrimp tempura is a great appetizer or main course. The shrimp are crispy and flavorful, and the tempura batter is light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and mirin, and it was the perfect complemen
Jessica Morgan
[email protected]I was a bit hesitant to try this recipe because I'm not very experienced with frying food, but it turned out great! The instructions were easy to follow, and the shrimp tempura came out perfectly. I served it with a side of steamed vegetables and ric
Gumisiriza Gerald
[email protected]I'm not usually a fan of fried food, but this rock shrimp tempura was amazing! The shrimp were cooked perfectly, and the tempura batter was crispy and not greasy at all. The dipping sauce was also delicious. I will definitely be making this again.
Aimee Sheikh
[email protected]This rock shrimp tempura was a hit with my family! The shrimp were crispy and flavorful, and the tempura batter was light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and mirin, and it was the perfect complement to the