FAKE CRAB CRABBY CAKES

Fake Crab Crabby Cakes image

I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared on an episode of Calling All Cooks on Food Network, however when I tried the recipe from their site, there were many errors. This is the version I came up with after watching the episode several times and my own personal tests in my kitchen. The amount of oil I used to brown the cakes before baking was minimal - like 1 teaspoonful. These were delicious!

Provided by HeatherFeather

Categories Crab

Time 40m

Yield 10 serving(s)

Number Of Ingredients 17

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Ingredients

16 ounces imitation crabmeat, minced finely
1/2 cup celery, diced finely
1/4 cup carrot, grated finely
1/2 small red onion, diced finely (about 1/2 cup)
1 egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
salt, to taste
1/2-1 cup mayonnaise
1/4 teaspoon Worcestershire sauce
1 1/3 cups dry breadcrumbs, plus extra for coating
canola oil, as needed
1 cup mayonnaise
1/2 teaspoon dry mustard
2 tablespoons honey
1 -2 teaspoon cayenne pepper

Steps:

Combine crabcake ingredients (except oil) in a large bowl,adding bread crumbs last to bind.
Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat.
Place in freezer for 1 hour.
Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides(1 minute per side), then bake in preheated 350 F oven for 5 minutes.
Sauce: Mix together in a small bowl and chill well.

Nutrition Facts : Calories 266.4, Fat 13.8, SaturatedFat 2.2, Cholesterol 39.4, Sodium 751.6, Carbohydrate 28, Fiber 1, Sugar 7.1, Protein 8.5

*** Explore more Fake Crab Crabby Cakes Recipes »

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Bhoj raj Kandel

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Yum!

matin kurd

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These crab cakes were easy to make and turned out great! I used imitation crab meat, and they were still very tasty. I served them with tartar sauce and a side of coleslaw.

Selwana Seoforeng

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These crab cakes were a hit at my party! I used real crab meat instead of the fake crab, and they were still delicious. I also added a little bit of Old Bay seasoning to the mixture, which gave them a nice kick. I will definitely be making these agai

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