Those of us who are on low-carb diets like Somersizing and Atkins can really get cravings for mashed potatoes. This seems to do the trick.
Provided by Mirj2338
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam the cauliflower until tender.
- I prefer to do this in the microwave. Drain well.
- Place the steamed cauliflower in the food processor or mixer.
- Do not put it in a blender, it doesn't give it the right consistency.
- Pulse slowly adding only a little of the cream, butter and sour cream at a time.
- Watch out that it doesn't get too runny.
- Add the garlic and salt and pepper.
- Keep mixing until smooth.
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Charlotte Lee
[email protected]These were a little bland for my taste, but I added some salt and pepper and they were much better.
MBR Basir Ahmed
[email protected]I made these in my Instant Pot and they came out perfect. So easy and convenient.
Kar Valobasa
[email protected]I used almond milk instead of regular milk and they were still delicious. This is a great recipe for people with dairy allergies.
destiny alvarez
[email protected]I added some roasted garlic to these and it took them to the next level. So good!
Georgia_lea11
[email protected]These were a great way to use up some leftover cauliflower. I will definitely be making these again.
Korno Sutra dhar
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding this to my family.
Khizra Khizar
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
Talia Hardy
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Mikaila Varghese
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
NH Abir Jawad
[email protected]These were a little bland for my taste, but I added some salt and pepper and they were much better.
Samuel Jhone
[email protected]I made these in my Instant Pot and they came out perfect. So easy and convenient.
Princess Benjamin
[email protected]I used almond milk instead of regular milk and they were still delicious. This is a great recipe for people with dairy allergies.
Muhammad Saidi
[email protected]I added some roasted garlic to these and it took them to the next level. So good!
Elizabeth Mendoza
[email protected]These were a great way to use up some leftover cauliflower. I will definitely be making these again.
Leah Aguilar
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding this to my family.
Hayleigh Petrie
[email protected]These were so easy to make and they turned out perfect. I will definitely be adding this recipe to my regular rotation.
Birungi Miria
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Grace Mcdowell
[email protected]These were a hit with my family! Even my picky kids loved them.
Raw Foodies
[email protected]I was skeptical at first, but these were actually really good! The cauliflower flavor was not overpowering at all.
Gabriel ibarra
[email protected]These were amazing! I couldn't believe how much they tasted like the real thing. I will definitely be making these again.