FAKE STEAK
Make and share this Fake Steak recipe from Food.com.
Provided by Sharon123
Categories Grains
Time 2h20m
Yield 38-40 2" steaks
Number Of Ingredients 11
Steps:
- For Broth:
- Combine all ingredients in a large stock pot. Bring to a boil and let simmer 15 minutes prior to adding steaks.
- For Steaks:
- In a blender, combine first six ingredients. Process approximately 1 - 2 minutes - until smooth. Pour into mixing bowl. Using the dough hook, add gluten flour and process 3 - 4 minutes until smooth and forms into a rubbery ball. Remove dough and divide into two parts. Shape each part into a log shape approximately two inches around. Slice each log into 1/4 inch slices. Drop steak slices into boiling broth. When all steak slices are in the broth, turn heat down to a slow simmer and cook approximately 1 - 2 hours. Steak pieces will almost double in size and become lighter in color. Remove from broth and use in any recipe asking for gluten steaks or grind steaks and use in place of burger. Enjoy!
- Brenda Walsh, one of the sisters, says she likes to use this recipe for so many things, such as placing the steaks on a baking sheet sprayed with non-stick cooking spray and baking for 30 minutes. This changes the texture to a slightly more "chewy" consistency. Then placing them in a baking dish and pouring mushroom soup over them and baking for 1 hour. Delicious and easy! She also likes to make "steak" sandwiches with them. Try frying these with onions, placing them in a baking dish, pouring canned tomatoes over them and baking for one hour.
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Mahlohonolo Theletsane
[email protected]Overall, I thought this fake steak recipe was just okay. The seitan was a bit too chewy for my taste, but the marinade was flavorful. I might try it again with a different type of seitan.
Md.Mosarop Hossn
[email protected]I would not recommend this fake steak recipe. It was a lot of work for a very disappointing result.
Francillon Douce
[email protected]This recipe was a waste of time. The seitan was dry and flavorless, and the marinade didn't help much.
Sil Sil
[email protected]I followed the recipe exactly, but my fake steak turned out tough and chewy. I'm not sure what went wrong.
Shah rajwan ahmed Raju
[email protected]This fake steak recipe was a bit too bland for my taste. I think it needed more seasoning.
Shahzada King
[email protected]I was really impressed with this fake steak recipe. The seitan was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Nursret Islam
[email protected]This fake steak recipe is a great way to enjoy the flavor of steak without the meat. The seitan is a good substitute, and the marinade is very flavorful. I would definitely recommend this recipe to anyone who is looking for a meatless steak option.
Connor Carpenter
[email protected]I've made this fake steak recipe several times now, and it's always a hit. The seitan is always perfectly cooked, and the marinade is packed with flavor. I love serving it with a side of roasted vegetables and mashed potatoes.
Matthew “Jodran the best” Jaiy
[email protected]This recipe was easy to follow and the results were amazing! The seitan steak was so tender and juicy, and the marinade added a delicious flavor. I will definitely be making this again.
Busulwa Abdul
[email protected]I was skeptical at first, but this fake steak recipe really impressed me. The seitan was surprisingly tender and flavorful, and the marinade gave it a lovely crust. I paired it with a mushroom and onion gravy, and it was absolutely delicious. My meat
Elvis Elili
[email protected]This fake steak recipe was a game-changer for me. I'm a huge fan of steak, but I'm also trying to eat less meat. This recipe allowed me to enjoy the flavor and texture of steak without the guilt. The seitan was incredibly flavorful and juicy, and the