FALAFEL
These fried vegetarian patties can be served in salads or pita sandwiches.
Provided by Martha Stewart
Number Of Ingredients 15
Steps:
- Place half of chickpeas in food processor and pulse a few times until chopped, transfer to a large bowl.
- Place remaining chickpeas in food processor with garlic, onion, herbs, spices, baking soda, salt, and lemon juice. Pulse to a thick, chunky paste, about 30 seconds. Transfer to bowl with chopped chickpeas.
- Add egg and sesame seeds to bowl and stir to combine. Cover and chill batter in fridge 30 minutes.
- Heat oil in a large skillet over medium heat. When oil shimmers, drop heaping tablespoons of batter into skillet and gently press batter into 2-inch-round patties. Cook, turning once, until deep golden brown on both sides, about 4 minutes total. Transfer to paper towel-lined plate to drain.
- Serve falafel with pita bread, sliced tomatoes and red onion, romaine leaves, and store-bought tahini dressing.
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smartd James
[email protected]I'm not sure what I did wrong, but my falafel were really dry. Maybe I didn't add enough oil?
Mali Syamthnd
[email protected]These falafel were a disaster. They fell apart when I tried to fry them.
shafeek pm
[email protected]I followed the recipe exactly, but my falafel didn't turn out as good as I hoped. Maybe I'll try again.
Jelly Playz
[email protected]The falafel were a bit too oily for my taste, but they were still pretty good.
entertainment house julfikar
[email protected]These falafel were so good! I will definitely be making them again.
Sphiwo Khumalo
[email protected]I've never made falafel before, but this recipe made it easy. They turned out great!
Attaullah Khan
[email protected]These falafel were amazing! I'm definitely making them again.
irene makori
[email protected]I didn't have any tahini sauce, so I used Greek yogurt instead. It worked out great!
Wow Nice
[email protected]The falafel were a bit dry, but overall they were still pretty good.
Ahmed jahid
[email protected]These falafel were easy to make and turned out great! I used a food processor to chop the chickpeas, which made the process even easier.
Saqib Malang
[email protected]I'm not a huge fan of falafel, but I tried this recipe and was pleasantly surprised. The falafel were really tasty and flavorful. I especially liked the tahini sauce.
karel mere
[email protected]These falafel were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with tahini sauce and pita bread, and they were a huge hit with my family.
whatsapp status
[email protected]I've made falafel a few times before, but this recipe was by far the best. The falafel were so flavorful and moist, and they held together perfectly.
Max Kristjansson
[email protected]These falafel were a hit! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.