FALL BRATWURST WITH APPLES AND ONIONS
Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol.
Provided by DarkLove
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the sausages in a large pan and add 2 cups water.
- Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
- Add the onions and apples - cook till soft.
- Add carrots, cabbage, caraway and the beer.
- Season with the salt and pepper.
- Cover and simmer for 1 hour or until the cabbage is tender.
- Serve with rolls or bread.
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Ibrahim Garba Lawan
[email protected]I love this dish! The bratwurst is always cooked perfectly and the apples and onions are caramelized just the way I like them.
Kennedy Abotiyire
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
24Hour Beatz
[email protected]I'm not a fan of apples, so I substituted pears in this recipe. It was still delicious!
Marlon Valdez
[email protected]I added some diced carrots to the dish and it turned out great! The carrots added a nice sweetness and crunch.
Nuda Omar
[email protected]This was a quick and easy dish to make, and it was so delicious! I will definitely be making it again.
Naazik Thimod
[email protected]I'm not a big fan of bratwurst, but this dish was surprisingly good. The apples and onions really balanced out the flavor of the bratwurst.
Kevin Singh
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Thato Mokgwatlheng
[email protected]This is one of my favorite fall recipes. The bratwurst is always juicy and flavorful, and the apples and onions add a nice sweetness and crunch.
Jan Bhadar
[email protected]I followed the recipe exactly and the dish turned out great. The bratwurst was cooked perfectly and the apples and onions were caramelized just the way I like them.
ellitizer
[email protected]This bratwurst dish was a real treat! The combination of flavors from the apples, onions, and bratwurst was perfect, and the cider added a nice sweetness. I will definitely be making this again.