FALL FRUIT CRISP
This is a great recipe for any season, but is especially popular during the Fall months when the weather begins to cool off. I love baking and incorporating fresh ingredients whenever possible. This recipe is versatile and can be adapted to incorporate fruits that are in season, regardless of the month.-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight., Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.
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Aakash Kathariya
[email protected]This crisp was a disappointment. The fruit was not ripe and the topping was too sweet. I will not be making this again.
Meliodas Dragul
[email protected]I'm not sure what went wrong, but my crisp turned out mushy. The fruit was not tender and juicy, and the topping was not crunchy. I followed the recipe exactly, so I'm not sure what happened.
Ramadan Shaker
[email protected]This is a great recipe! I made it for my family and they all loved it. The crisp is easy to make and it tastes delicious.
Mussa Turay
[email protected]This crisp was so easy to make and it turned out so well! I used a combination of apples, pears, and cranberries, and the topping was the perfect combination of crunchy and sweet. I will definitely be making this again!
Gary Kieran
[email protected]This fall fruit crisp is a delicious and easy dessert that is perfect for any occasion. I made it for my family and friends and they all loved it. The crisp is made with a variety of fall fruits, such as apples, pears, and cranberries, and is topped