FALL GARDEN MEDLEY
I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and healthy. It's a hearty side that complements many different meat dishes. -Krystine Kercher, Lincoln, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the carrots, beets, sweet potatoes, onions and water in a greased 3-qt. slow cooker. Sprinkle with salt, pepper and thyme. Drizzle with olive oil. Cover and cook on low for 5-6 hours or until tender. , Stir vegetables and sprinkle with parsley if desired.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 633mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Naasir Lio
[email protected]I'm not a fan of Brussels sprouts, but I loved them in this recipe. They were roasted to perfection and had a slightly caramelized flavor.
tahir Bangash
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted carrots and sweet potatoes, and they worked perfectly in the medley.
Shazia Mazhar
[email protected]I made this recipe for my vegan friends and they loved it! It's a great way to get your daily dose of vegetables.
Raj Dhakal
[email protected]This recipe is perfect for a fall dinner party. It's elegant and delicious.
Md dalim Md dalim
[email protected]I'm allergic to nuts, so I substituted the walnuts in the sauce with sunflower seeds. It turned out great!
OfficialG0LDENPJ
[email protected]The medley was a bit too spicy for my taste. I'll use less chili powder next time.
Abir hassan
[email protected]This recipe was a bit too time-consuming for me. I'll look for a simpler fall vegetable recipe next time.
Ratul Das
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The medley was perfectly roasted and the sauce was delicious.
Salman Sani
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I've already made it twice and my family loves it.
simone williamson
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the medley of vegetables and the flavorful sauce.
Namitego Sylivia
[email protected]This was a great way to use up some of the fall vegetables from my garden. The medley was delicious and the sauce was perfect.
Prashant Giri
[email protected]Overall, this was a great recipe that I would definitely recommend. The vegetables were roasted to perfection and the sauce was flavorful. I served it with mashed potatoes and it was a hit!
Angel Mulaudzi
[email protected]The sauce was a bit too runny for my liking. I'll try reducing it for a thicker consistency next time.
Flower Life101
[email protected]The medley was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Yvette Ortiz
[email protected]This is now my go-to fall recipe! It's so easy to make and always comes out delicious. The vegetables are roasted to perfection and the sauce is incredibly flavorful.
Rihem Bend
[email protected]Great recipe for a healthy and flavorful fall dish. The medley of vegetables provided a variety of textures and flavors. I also added a bit of crumbled goat cheese for an extra touch of richness.
Jessica Gómez
[email protected]Roasted the vegetables a bit longer than recommended to get a nice caramelization. The medley was a hit with my family, especially the kids who loved the sweet potatoes and carrots.
John Terry
[email protected]Easy to follow recipe that resulted in a delicious and visually appealing dish. The medley of vegetables was cooked to perfection and the sauce was flavorful. Served it over quinoa for a complete meal.
FREE FIRE FREE FIRE
[email protected]This fall garden medley was an absolute delight! The flavors of the roasted vegetables were perfectly balanced, and the addition of fresh herbs really brought the dish to life. I especially loved the crispy shallots, which added a nice textural contr