FALL HARVEST SALAD SUPREME RECIPE BY TASTY
Here's what you need: delicata squash, brussels sprouts, olive oil, McCormick® Salad Supreme seasoning, boneless, skinless chicken breasts, green leaf lettuce, lacinato kale, red apple, toasted pumpkin seeds, candied walnuts, apple cider vinegar, dijon mustard, McCormick® Salad Supreme seasoning, extra virgin olive oil
Provided by Jordan Kenna
Categories Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the delicata squash and Brussels sprouts with 1½ tablespoons olive oil and 2 tablespoons Salad Supreme seasoning until well coated.
- On a rimmed baking sheet, drizzle the chicken breasts on both sides with the remaining 1½ tablespoons olive oil and season all over with the remaining 2 tablespoons Salad Supreme seasoning. Place the chicken breasts in the center of the baking sheet and arrange the squash and Brussels sprouts all around, turning the Brussels sprouts cut-side down.
- Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the vegetables are tender and browned. Remove from the oven and let cool completely, 10-15 minutes.
- While the chicken and vegetables cook, make the dressing: In a resealable jar, combine the apple cider vinegar, maple syrup, mustard, Salad Supreme seasoning, and olive oil. Cover the jar and shake vigorously until the dressing is emulsified.
- Chop the chicken into 1-inch (2.54 cm) pieces, then add to a large bowl with the roasted vegetables, lettuce, kale, apple, pumpkin seeds, and candied pecans. Drizzle with some of the dressing and toss well.
- Serve with the remaining dressing alongside.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 53 grams, Fat 52 grams, Fiber 12 grams, Protein 34 grams, Sugar 15 grams
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Samiksha Chhetry
[email protected]This salad is so delicious and refreshing. It's the perfect salad to serve on a warm day.
Gase Mikaele
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion or just a weeknight dinner.
Chiamaka Chidi
[email protected]This salad is a great way to use up leftover turkey.
Faber Valencia
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Toye Hotchkiss
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Aklima Akhtet
[email protected]I'm not usually a fan of salads, but this one is really good. The combination of flavors and textures is perfect.
Yasteel Singh
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Keisha Ellis
[email protected]I love the dressing on this salad. It's light and flavorful, and it really brings out the flavors of the other ingredients.
Lee Leah
[email protected]This salad is so delicious and refreshing. It's the perfect salad to serve on a warm day.
Angle Morgan
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion or just a weeknight dinner.
Hope Success
[email protected]This salad is a great way to use up leftover ingredients.
Robiul Ahmed
[email protected]I love the combination of sweet and savory in this salad. The apples and cranberries add a nice touch of sweetness, while the walnuts and cheese add a savory crunch.
Nabeel Lali
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
judd gallagher
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Meer Hafeezbaloshii
[email protected]This salad was a hit at my Thanksgiving dinner! The combination of flavors and textures was perfect, and the dressing was light and flavorful.