FALL HASH

Fall Hash image

This colorful, hearty side dish from Tim Sutherland of TimmyChew is the perfect accent to any fall meal.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 50m

Yield 5

Number Of Ingredients 11

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Ingredients

1 pound Brussels sprouts
1 Pink Lady apple - peeled, cored and diced
2 tablespoons olive oil
¼ teaspoon salt
3 ounces diced pancetta
¼ cup thinly sliced red onion
1 clove garlic, chopped
½ head radicchio, outer leaves and core removed, quartered
1 tablespoon apple cider vinegar
1 tablespoon honey
Reynolds Wrap® Aluminum Foil

Steps:

Preheat oven to 475 degrees F. Slice ends off of Brussels sprouts and remove outermost leaves. Slice thin with a knife or use a food processor fitted with a slicing blade. Toss sprouts and diced apples with olive oil and salt. Line a sheet pan with Reynolds Wrap® Aluminum Foil and roast sprouts and apples for 20 minutes, stirring after 10 minutes.
In a skillet over medium heat, cook pancetta until crisp, about 5 minutes. Remove pancetta and leave 3 tablespoons of the grease. Add the onion and garlic and cook about 2 minutes. Add the radicchio, separating the quarters and stir until the leaves wilt. Add Brussels sprouts and pancetta, and toss to combine. Add vinegar and honey.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 17.2 g, Cholesterol 5.9 mg, Fat 8 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 269.2 mg, Sugar 8.7 g

K Smith

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I'm not a big fan of sweet potatoes, but I'm willing to give this recipe a try.

austin niehaus

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This looks like a delicious and easy recipe. I can't wait to try it!

Tanga Aurelle

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I would love to try this recipe, but I don't have a Dutch oven. Do you think I could use a different type of pot?

Luban Ahamed

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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.

Nicks Purewal

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This recipe is a great starting point, but I think it needs a few more spices.

Aurora Bertolozzi

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I'm not sure what went wrong, but my hash turned out mushy.

Onimesh Das

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The instructions were a bit confusing, but I figured it out in the end.

Gabriel Whitcomb

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This dish was a bit too sweet for my taste.

RODRO Hossen

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I'm definitely going to make this again. It's a new favorite!

Ah'Nyriah Butler

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This is a great dish to make ahead of time. It reheats well.

Raja Malik

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I made this for a potluck and it was a huge hit! Everyone loved it.

Elenore Morgan

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This dish is so versatile. You can use any type of root vegetables or fruit that you like.

SK RABBI BOSS

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I'm not a fan of maple syrup, so I used honey instead. It still turned out great!

Ju Jiang

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This is a great way to use up leftover roasted vegetables. I had some roasted sweet potatoes and butternut squash, and this was the perfect way to use them.