This hearty and comforting minestrone soup with potatoes and chard is a meal in a bowl.
Provided by Culinary Ginger
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan over medium heat. Add carrots, celery, zucchini, and onion; saute until the vegetables are soft, about 10 minutes. Add garlic and rosemary; cook, stirring so the garlic doesn't burn, for another 2 minutes. Add tomatoes, potatoes, and chard.
- Bring to a simmer and cook until the chard is wilted, about 5 minutes. Add beef stock and beans, bring to a simmer, and cook until potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 33.6 g, Fat 3.5 g, Fiber 7 g, Protein 8.2 g, SaturatedFat 0.6 g, Sodium 366.7 mg, Sugar 7.1 g
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Augustine Bewee
beweeaugustine@yahoo.comThis soup is a great comfort food. It's perfect for a cold winter day.
Gauri Bulun
gauri-b@hotmail.frThis soup is a great way to get your kids to eat their vegetables. They'll love the colorful vegetables and the flavorful broth.
elise W
e_w@hotmail.comThis soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Judy Kiser
kj@hotmail.comI would definitely make this soup again. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Ramil Jr Perez
pr@yahoo.comI would give this recipe a 4 out of 5 stars. It's a good soup, but it's not the best minestrone soup I've ever had.
Md Sofikul Hok Afridi Afridi
a-m@hotmail.co.ukOverall, I think this is a good recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
Yasir Mahmood
yasir_mahmood@hotmail.comI'm not sure if I cooked the soup long enough, but the vegetables were still a bit crunchy. I would have preferred them to be a bit softer.
MAMU YT
yt@yahoo.comThis soup is a bit too spicy for my taste. I would have preferred it if it was a bit milder.
Mompati Kakanyo Tumagole
m77@hotmail.frI found the sausage to be a bit too greasy for my taste. I think I'll use ground turkey next time.
Shelven Fair
shelven.f@gmail.comThis soup is too thick for my taste. I would have preferred it if it was a bit thinner.
Kailash Bista
kailash.bista@aol.comI'm not sure what I did wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
ALAM 01
a98@yahoo.comThis soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Shristy Baral
s-b10@yahoo.comI love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand. And you can also use different types of beans or sausage.
Bivika Gurung
bivikagurung94@gmail.comThis soup is perfect for a cold fall day. It's warm and comforting, and it fills you up without weighing you down.
hafiz ali
alih0@gmail.comI'm not a huge fan of minestrone soup, but this recipe changed my mind. The soup was so flavorful and delicious, and I loved the variety of vegetables.
All HafiZ Steel Art
h.all@yahoo.comThis soup is a keeper! I've already made it twice, and I'm planning on making it again next week. It's just that good.
Jamiu Adedoyin
adedoyin_j100@aol.comI made a few changes to the recipe, but the soup still turned out great. I used chicken broth instead of vegetable broth, and I added a bit of red pepper flakes for some spice.
Harun Kahn
k@yahoo.comI followed the recipe exactly and the soup turned out perfectly. It was so easy to make, and I didn't have to spend hours in the kitchen.
Lalkaji Shrestha
lalkaji97@aol.comThis soup is the perfect fall meal. It's hearty and filling, and the flavors are incredible. I love the combination of vegetables and sausage.
JoeThePro51
joethepro5183@hotmail.comI tried this recipe last night and it was a great success! The soup was flavorful and comforting, and my family loved it. I especially liked the addition of the kale, which gave the soup a nice pop of color and nutrients.