FALL MINESTRONE SOUP

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Fall Minestrone Soup image

This hearty and comforting minestrone soup with potatoes and chard is a meal in a bowl.

Provided by Culinary Ginger

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Minestrone

Time 1h

Yield 6

Number Of Ingredients 12

olive oil, or as needed
4 medium carrots, diced
4 stalks celery, chopped
1 medium zucchini, diced
1 medium onion, chopped
2 cloves garlic, grated
1 sprig fresh rosemary, finely chopped
1 (15 ounce) can chopped tomatoes
2 large Yukon Gold potatoes, peeled and cubed
1 cup chopped Swiss chard
3 ½ cups beef stock
1 (15 ounce) can cannellini beans

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add carrots, celery, zucchini, and onion; saute until the vegetables are soft, about 10 minutes. Add garlic and rosemary; cook, stirring so the garlic doesn't burn, for another 2 minutes. Add tomatoes, potatoes, and chard.
  • Bring to a simmer and cook until the chard is wilted, about 5 minutes. Add beef stock and beans, bring to a simmer, and cook until potatoes are tender, about 15 minutes.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 33.6 g, Fat 3.5 g, Fiber 7 g, Protein 8.2 g, SaturatedFat 0.6 g, Sodium 366.7 mg, Sugar 7.1 g

Augustine Bewee
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This soup is a great comfort food. It's perfect for a cold winter day.


Gauri Bulun
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This soup is a great way to get your kids to eat their vegetables. They'll love the colorful vegetables and the flavorful broth.


elise W
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This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.


Judy Kiser
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I would definitely make this soup again. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.


Ramil Jr Perez
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I would give this recipe a 4 out of 5 stars. It's a good soup, but it's not the best minestrone soup I've ever had.


Md Sofikul Hok Afridi Afridi
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Overall, I think this is a good recipe. It's easy to make and it tastes great. I would definitely recommend it to others.


Yasir Mahmood
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I'm not sure if I cooked the soup long enough, but the vegetables were still a bit crunchy. I would have preferred them to be a bit softer.


MAMU YT
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This soup is a bit too spicy for my taste. I would have preferred it if it was a bit milder.


Mompati Kakanyo Tumagole
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I found the sausage to be a bit too greasy for my taste. I think I'll use ground turkey next time.


Shelven Fair
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This soup is too thick for my taste. I would have preferred it if it was a bit thinner.


Kailash Bista
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I'm not sure what I did wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.


ALAM 01
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This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.


Shristy Baral
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I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand. And you can also use different types of beans or sausage.


Bivika Gurung
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This soup is perfect for a cold fall day. It's warm and comforting, and it fills you up without weighing you down.


hafiz ali
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I'm not a huge fan of minestrone soup, but this recipe changed my mind. The soup was so flavorful and delicious, and I loved the variety of vegetables.


All HafiZ Steel Art
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This soup is a keeper! I've already made it twice, and I'm planning on making it again next week. It's just that good.


Jamiu Adedoyin
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I made a few changes to the recipe, but the soup still turned out great. I used chicken broth instead of vegetable broth, and I added a bit of red pepper flakes for some spice.


Harun Kahn
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I followed the recipe exactly and the soup turned out perfectly. It was so easy to make, and I didn't have to spend hours in the kitchen.


Lalkaji Shrestha
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This soup is the perfect fall meal. It's hearty and filling, and the flavors are incredible. I love the combination of vegetables and sausage.


JoeThePro51
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I tried this recipe last night and it was a great success! The soup was flavorful and comforting, and my family loved it. I especially liked the addition of the kale, which gave the soup a nice pop of color and nutrients.