FALL OFF THE BONE BABY BACK RIBS
Steps:
- Be sure to remove the membrane on the back of the ribs: using a table knife or the handle side of a spoon(I use a chopstick),pry the tip of the knife between the membrane and the bone at the edge of the ribs in the center of the slab then grab the membrane with your fingers and pull it from the bone. 1. Preheat oven to 325. Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top. Pour beer over ribs, sprinkle with sea salt and pepper, and cover tightly with foil. Bake 2 hours or until tender. 2. Brush both sides of ribs with Chipotle Maple Barbecue Sauce. Grill over medium heat, meat side down, 10 to 15 minutes or until slightly charred and crispy, basting several times with sauce. Flip ribs over, and baste cooked side liberally. Close grill lid, and cook 10 to 15 minutes more, basting often. Remove from heat; let rest 10 minutes. Cut individual ribs apart, and serve warm. SAUCE: Preparation Combine all ingredients in a heavy saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 30 to 35 minutes or until sauce is thickened and reduced by one-fourth. Refrigerate in an airtight container up to 2 weeks. Note: You can bake the ribs (step 1) up to a day ahead, but you'll need to leave them on the grill a few minutes longer to make sure they're heated through. A reviewer's suggestion: We chose to use spare ribs instead of baby back ribs because we were told the spare ribs had more meat on them and they were about half the price. We were a little concerned about them not being tender enough and actually being a little over cooked, cooking them at 350 degrees for 3 hours, turned out perfect and had so much meat on them. We lathered them up with sauce and left them on the grill until they had a nice dark color all around.
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Prestige Manzini
[email protected]The sauce was amazing, but the ribs were a bit overcooked.
Jewel Nyack
[email protected]I would not recommend this recipe to anyone.
Md Shamim Uddin Molla
[email protected]These ribs were a waste of time and money. They were tough and flavorless.
Mukta Akther
[email protected]I wasn't impressed with these ribs. The meat was tough and the sauce was bland.
Mizanur Mizanur
[email protected]The ribs were a bit too fatty for my taste.
Abubakar Mohamed
[email protected]The ribs were a little dry, but the sauce was very good.
Bao Rapoo
[email protected]I'm not a very experienced cook, but these ribs turned out great. They were easy to make and the instructions were clear. I will definitely be making these again.
Graham Botha
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
aza m
[email protected]I've tried many baby back rib recipes, but this one is by far the best. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
peyton jackson
[email protected]I'm not a big fan of ribs, but these were so good that I ate two plates full! The meat was tender and flavorful, and the sauce was perfect.
With Havy
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe.
falade olumide (Oluthad)
[email protected]I followed the recipe exactly and the ribs were amazing. The meat was so tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe!
Renya Canales
[email protected]The ribs were easy to make and turned out perfect. My family loved them!
BD Gaming Home
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!