FALL POT ROAST WITH FIGS
Progresso® broth provides a simple addition to this beef roast that features figs, shallots and butternut squash - a hearty fall dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 14
Steps:
- In 6-quart Dutch oven, heat oil over medium-high heat. Cook garlic and shallots in oil 3 to 4 minutes or until browned. Remove from pan with slotted spoon, reserving oil in pan.
- In small bowl, mix rosemary, salt, pepper and sugar. Rub mixture on all sides of roast. Cook roast in reserved oil until browned on all sides. Add broth and 1 cup of the water. Scatter garlic and shallots around roast. Cover tightly; cook over medium-low heat 1 hour. Turn roast over; cook 1 hour. Turn roast again; cook covered 1 hour longer or until meat is tender, adding squash and figs and turning roast during last 30 minutes.
- Remove roast, fruit and vegetables to platter. Skim fat from broth, if desired. Heat broth to boiling; boil 5 minutes. Stir in port; boil 5 minutes. Shake remaining 1/2 cup water and the flour in tightly covered container; gradually stir into sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with pot roast.
Nutrition Facts : Calories 409, Carbohydrate 22 g, Fiber 3 g, Protein 46 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 819 mg
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Hugo Garcia
[email protected]Overall, this fall pot roast with figs was a delicious and memorable meal. I would highly recommend it to anyone looking for a comforting and flavorful autumn dish.
Afton Pinas
[email protected]This pot roast was a bit more work than I usually put into a weeknight meal, but it was worth it! The flavors were incredible, and the meat was cooked to perfection. I'll definitely be making this again for special occasions.
Mani Jan
[email protected]I'm always looking for new pot roast recipes, and this one definitely didn't disappoint. The figs added a wonderful sweetness and complexity to the dish. I'll definitely be making this again.
kashifullah saggu
[email protected]This pot roast is perfect for a cold fall or winter day. The warm, comforting flavors are sure to please everyone at the table.
Umor Faruk
[email protected]I love that this recipe uses simple, everyday ingredients. I always have figs, onions, and garlic on hand, so I can make this dish whenever I want.
Lizzy Mtingwende
[email protected]This pot roast was a hit with my family! The meat was tender and flavorful, and the figs added a unique and delicious twist. I'll definitely be making this again.
Nyambe Muleta
[email protected]I was skeptical about using figs in a pot roast, but I'm so glad I tried it! The figs added a wonderful sweetness and depth of flavor that I loved. This dish is definitely a new favorite.
Sajid Ali Sajid
[email protected]This pot roast was a bit more work than I usually put into a weeknight meal, but it was worth it! The flavors were incredible, and the meat was cooked to perfection. I'll definitely be making this again for special occasions.
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[email protected]I love how easy this recipe was to make. I just threw everything in the pot and let it cook. The result was a delicious and comforting pot roast that my whole family loved.
Haruna Mustapha
[email protected]Wow! This pot roast with figs was simply amazing! The meat was so tender and juicy, and the fig sauce was out of this world. I'm definitely adding this recipe to my favorites list.
Liaquat Ali Halepoto
[email protected]This recipe is a keeper! The pot roast was melt-in-your-mouth tender, and the figs added a wonderful sweetness and complexity. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a cold fall night.
Justin Elk
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The figs really made all the difference! The meat was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.
Yasen jutt
[email protected]This dish was a huge hit at our Thanksgiving dinner! The pot roast was cooked to perfection, and the figs added a touch of elegance and sophistication. Everyone raved about it, and I'm already planning on making it again for Christmas.
jashwa king
[email protected]I've been making pot roast for years, but this recipe with figs is a game-changer! The figs added a wonderful sweetness and depth of flavor that I've never experienced in a pot roast before. My family loved it, and I'll definitely be making it again.
Malik Shakir
[email protected]This fall pot roast with figs was an absolute delight! The meat was incredibly tender and flavorful, and the combination of sweet figs and savory spices made for a truly unique and memorable dish. I highly recommend this recipe to anyone looking for