FALL PUMPKIN CAKE
Make and share this Fall Pumpkin Cake recipe from Food.com.
Provided by Indiana Nurse
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9X13 inch pan.
- In a large bowel mix eggs, oil, pumpkin, and sugar well.
- Add the remaining ingredients and mix well.
- Pour into pan.
- Bake for 30 minutes, or until the middle springs back when touched.
- Let cool, then ice, and add candy corn for decoration.
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Md Minhajul Islam Sami
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Rylan Malphrus
[email protected]I loved this cake! It was moist and fluffy, with a delicious pumpkin flavor. The cream cheese frosting was the perfect complement.
CBT BEAN
[email protected]This cake was a complete disaster. It was so dense and heavy that it was barely edible.
BIllay Babic
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll reduce the amount of sugar next time I make it.
Md Ahmed
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, and the cream cheese frosting was delicious.
Methuli Poni
[email protected]This cake was a disappointment. It was dry and flavorless, and the cream cheese frosting was too sweet.
Tara Queen
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for fall gatherings.
Nevaeh Kkay
[email protected]This cake was easy to make and turned out perfectly. It was moist and flavorful, and the cream cheese frosting was delicious.
Mahir Pk
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. The pumpkin flavor was subtle and not overpowering.
Mostafa Mahdi
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Tttau Kc
[email protected]I loved this cake! It was moist and fluffy, with a delicious pumpkin flavor. The cream cheese frosting was the perfect complement.
Carson Granger
[email protected]This cake was a complete disaster. It was so dense and heavy that it was barely edible.
Paige Depompeo
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Azeem Aslam
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll reduce the amount of sugar next time I make it.
Sanju Sanju
[email protected]I was a bit skeptical about using pumpkin in a cake, but I was pleasantly surprised. This cake was delicious! The pumpkin flavor was subtle but definitely there.
tika yadav
[email protected]This cake was easy to make and turned out beautifully. The flavor was perfect, not too sweet but still satisfying.
Farman Seru
[email protected]I've made this cake twice now and it's always a crowd-pleaser. It's so moist and flavorful, and the cream cheese frosting is to die for.
Md Anos
[email protected]This pumpkin cake was a hit with my family! It was moist and flavorful, with a perfect balance of spices. The cream cheese frosting was the perfect finishing touch.